Started 2025 with a trip to Las Vegas

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It’s now December 31, 2025 Im drinking tea in an ice cream shop in Ottawa realizing I never finished this post. I drafted this post earlier in the year but it’s all still relevant.  The  way the world has changed in the last few months I feel like I need to explain that I went to Las Vegas in early 2025 because I knew things were going to change after January 20. I didn’t know how. I was expecting more violence and less direct flights. I never expected that things would change so quickly in a few months. It is now the beginning of March and it’s hard to keep up. Anyways flights and tourism to US destinations are already significantly reduced from Canada. I finished this trip knowing it would be awhile before I visited the US again and it was a pretty perfect trip for my memories and I am glad I took it.  I have been to Las Vegas many times you can read about some of my previous trips on this blog. I don’t think I have ever been in January. This time I was supposed to go w...
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I made Vegan Hackspod mung bean vegan egg recipe with Urad dal or Split black Mapte Beans

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I love VeganHackspod’s Mung bean vegan egg recipe. Here is a previous blog comparing it to Justegg-vs-mung-bean-egg-using-vegan.html

I wondered if  different lentil would work I didn’t cook lentils much myself before I was vegan but my mom always did. I only had Urad Dal or split black mapte beans a couple of times. My mom would save it for special occasions telling me it took longer to cook. I remember it being so creamy as a soup. It was only $3.99 for the bag about the same price as mung beans. Looking at the instructions they don’t take longer to cook and I looked up some recipes online they are used in pancakes. 

I soaked them after four hours they are so fluffy and expanded so much. The washing was a little more work for these than the mung lentils because it’s hard to tell if it’s skin or dirt on them maybe that’s what my mom meant by longer cooking. 

The next day I blended the lentils with some spices and plant milk. I used ripple milk and I used the magic bullet to blend so it wasn’t perfect but I liked the added texture. 

 

I don’t have a big pan right now so I cooked them in a pot to start with this took around 15 minutes. I added some vegan butter to the mix and after 10 minutes some more plant milk. 

I wanted to know if this mixture would be a good omelette so after 5 minutes of cooking I took some out to cook in my mini cast iron pan later.  It set so well I could see baking this as a quiche or vegan egg bites in the future. 

I cooked the cooked mixture with some veggies then I added some vegan cheese. I think it turned out pretty well. 


After the scrambled mixture cooled it also looks pretty good. I did find it has a slight bitter taste to it if there aren’t any veggies in it but that could be the spices I used. I like this recipe I will make it again. Let me know if you make this. 

Thank you for reading. For more vegan food follow me on Instagram @LivingOttawaLocal and @VeganCanadianfinds
For scenery videos follow me on YouTube LivingOttawaLocal

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