2026 Contest Wins

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I like to have a yearly blog post of the contests I win. It is nice to have these posts to look back on for memories. You can see the previous posts here  2024 Contest Wins  and  2025 Contest Prizes I haven’t won anything since October last year. If you know me I usually have some decent luck but it’s been an unlucky few months for me. I currently have been out of my apartment for almost two weeks because of my buildings water valve breaking right outside my unit. I have had so many more things happen lately but let’s go back to contest winnings. Yesterday my old boss texted me after a long time and I was remembering how I used to win big prizes after I met him. Well I won a contest right after that so he definitely brought my good luck back. The mall had a contest for its newsletter subscribers for a $25 gift card it was an instant win, I received the gift card today. It was a little bit of a pain to get the card because I had to download an app and then I was able to ad...
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I made Vegan Hackspod mung bean vegan egg recipe with Urad dal or Split black Mapte Beans

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I love VeganHackspod’s Mung bean vegan egg recipe. Here is a previous blog comparing it to Justegg-vs-mung-bean-egg-using-vegan.html

I wondered if  different lentil would work I didn’t cook lentils much myself before I was vegan but my mom always did. I only had Urad Dal or split black mapte beans a couple of times. My mom would save it for special occasions telling me it took longer to cook. I remember it being so creamy as a soup. It was only $3.99 for the bag about the same price as mung beans. Looking at the instructions they don’t take longer to cook and I looked up some recipes online they are used in pancakes. 

I soaked them after four hours they are so fluffy and expanded so much. The washing was a little more work for these than the mung lentils because it’s hard to tell if it’s skin or dirt on them maybe that’s what my mom meant by longer cooking. 

The next day I blended the lentils with some spices and plant milk. I used ripple milk and I used the magic bullet to blend so it wasn’t perfect but I liked the added texture. 

 

I don’t have a big pan right now so I cooked them in a pot to start with this took around 15 minutes. I added some vegan butter to the mix and after 10 minutes some more plant milk. 

I wanted to know if this mixture would be a good omelette so after 5 minutes of cooking I took some out to cook in my mini cast iron pan later.  It set so well I could see baking this as a quiche or vegan egg bites in the future. 

I cooked the cooked mixture with some veggies then I added some vegan cheese. I think it turned out pretty well. 


After the scrambled mixture cooled it also looks pretty good. I did find it has a slight bitter taste to it if there aren’t any veggies in it but that could be the spices I used. I like this recipe I will make it again. Let me know if you make this. 

Thank you for reading. For more vegan food follow me on Instagram @LivingOttawaLocal and @VeganCanadianfinds
For scenery videos follow me on YouTube LivingOttawaLocal

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