Day 1 Vancouver to Alaska Cruise on the Norwegian Sun

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I am starting to write this post the evening of the first sea day on the Norwegian Sun on June 20 2025. We left Vancouver yesterday at 5pm and have been sailing all day today.  I only have 150 minutes of free wifi so I am being careful on how much I am using. I don’t want to upgrade the    cost is reasonable but I am enjoying being forced not to scroll on my phone. YouTube videos will be posted in the future when I have data. Sorry for the lack of editing on this post, I am posting from the ship after a full day and trying to conserve wifi and the sea has been rough today.  The days have already been full. I had a full day in Vancouver before the cruise. My friend from Edmonton flew on the next day. We both dont think it was enough time. If I do another cruise I would add 2 or 3 days in the port. We had the latest check in time we could get between 1:30 and 2:00 this worked out really well for us because we didn’t have to wait in lines. We were planning to take skytr...
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I made Vegan Hackspod mung bean vegan egg recipe with Urad dal or Split black Mapte Beans

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I love VeganHackspod’s Mung bean vegan egg recipe. Here is a previous blog comparing it to Justegg-vs-mung-bean-egg-using-vegan.html

I wondered if  different lentil would work I didn’t cook lentils much myself before I was vegan but my mom always did. I only had Urad Dal or split black mapte beans a couple of times. My mom would save it for special occasions telling me it took longer to cook. I remember it being so creamy as a soup. It was only $3.99 for the bag about the same price as mung beans. Looking at the instructions they don’t take longer to cook and I looked up some recipes online they are used in pancakes. 

I soaked them after four hours they are so fluffy and expanded so much. The washing was a little more work for these than the mung lentils because it’s hard to tell if it’s skin or dirt on them maybe that’s what my mom meant by longer cooking. 

The next day I blended the lentils with some spices and plant milk. I used ripple milk and I used the magic bullet to blend so it wasn’t perfect but I liked the added texture. 

 

I don’t have a big pan right now so I cooked them in a pot to start with this took around 15 minutes. I added some vegan butter to the mix and after 10 minutes some more plant milk. 

I wanted to know if this mixture would be a good omelette so after 5 minutes of cooking I took some out to cook in my mini cast iron pan later.  It set so well I could see baking this as a quiche or vegan egg bites in the future. 

I cooked the cooked mixture with some veggies then I added some vegan cheese. I think it turned out pretty well. 


After the scrambled mixture cooled it also looks pretty good. I did find it has a slight bitter taste to it if there aren’t any veggies in it but that could be the spices I used. I like this recipe I will make it again. Let me know if you make this. 

Thank you for reading. For more vegan food follow me on Instagram @LivingOttawaLocal and @VeganCanadianfinds
For scenery videos follow me on YouTube LivingOttawaLocal

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