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Showing posts from July, 2022

Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

I tried the new Starbucks Pineapple Refresher

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  I had stars that were going to expire so I decided to try the new refresher. I have seen some reviews of people that love it and others of people that hate it. It’s often sold out but I was in a location where they had it.  I am not really a fan of pineapple flavours. I like other refreshers from Starbucks and I love passion fruit so thought it might be good. There are options to add coconut milk or lemonade. I always get coconut milk in my coffee but I don’t like it in refreshers and I always like lemonade. The drink at first seemed okay but it had a strange bitter aftertaste after each sip. I am not sure the addition of the lemonade made it like that but my mom and I both didn’t like it. It was drinkable but not something I would order again. I will stick to the the Mango Dragon Fruit refresher as my go to refresher from Starbucks.  Let me know if you have tried it in the comments or on Instagram @livingottawalocal.