Vegan bucatini with soy curls, fresh tomatoes, and basil

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  A couple months ago I moved from Vancouver to Ottawa. I will save the story for another post. After staying in a hotel for over a month I am finally in my own apartment. I am still getting settled but I was ready to cook a meal.  The area I moved to has everything in walking distance. The neighbourhood has so many good restaurants, shops, and cafes. The area also has a farmers market where I purchased the amazing looking basil and tomato’s. The olive oil is from a specialty oil store. The bottle I bought was from a brand new batch that was delivered today. The vegan cashew cheese was from a vegan festival that was held a few days ago. I bought these ingredients because I wanted to make pasta. I used to use my always pan often when I was in Vancouver I gave it to my aunt before moving. I bought a new set of the always pot and pan. When I only had the pan I always wished I had the pot for cooking pasta. My mom had given me some bucatini that she hadn’t used and I had some soy curls in

I tried the new Starbucks Pineapple Refresher

 


I had stars that were going to expire so I decided to try the new refresher. I have seen some reviews of people that love it and others of people that hate it. It’s often sold out but I was in a location where they had it. 

I am not really a fan of pineapple flavours. I like other refreshers from Starbucks and I love passion fruit so thought it might be good. There are options to add coconut milk or lemonade. I always get coconut milk in my coffee but I don’t like it in refreshers and I always like lemonade.

The drink at first seemed okay but it had a strange bitter aftertaste after each sip. I am not sure the addition of the lemonade made it like that but my mom and I both didn’t like it. It was drinkable but not something I would order again. I will stick to the the Mango Dragon Fruit refresher as my go to refresher from Starbucks. 

Let me know if you have tried it in the comments or on Instagram @livingottawalocal.


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