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Showing posts from May, 2022

JustEgg vs Mung bean Scramble using Vegan Hacks Pod recipe

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Just Egg is a great vegan egg substitute but it is getting very expensive and it is also a plastic bottle with ingredients that I am not familiar with. This little bottle was on sale for $7 at the grocery store.  I have seen a few different recipes of recreations of Just Egg using mung beans but they all had ingredients i didn’t want to buy. Veganhackspod had a very simple recipe on his Instagram essentially just mung beans and black salt. I had a hard time sourcing these two ingredients in my area mung beans are usually easily accessible but they have been sold out at all the stores. After months of looking I finally found a bag at the grocery store for $3. This bag will last a long time.  I love black salt it is great for bloating and I personally like the taste. A lot of vegans will use it to make things taste like eggs. The only place I have been able to find it in my area is at whole foods but it is a giant bottle and I have very little space in my kitchen that size will go to was

Neverland Vegan High Tea

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 I won a gift card for Neverland Tea Salon and Foodie Buddy suggested we go there because they have vegan high tea. Regular price of the tea is $50 per person which for Vancouver is a reasonable price. We were a little late to arrive as we commuted by transit. The place was very crowded but we were seated and given the menu. The server explained that we could have as many teas as we wanted but you could only one at a time. I ordered an apple black tea for the first one they also have a variety of plant milk choices I requested almond milk.  I ordered the Vegan high tea and Foodiebuddy ordered the traditional. Our platter came with all the vegan items close to me and the other items on the other side. The server explained what everything was but I still had to look up the menu online.  I started by trying the scone. The vegan ‘cream’ tasted like the coconut whipping cream you get at the grocery store. We were only given one container of jam to share but foodie buddy let me have it. The