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Showing posts from December, 2020

Boxed Vegan Mac and Cheese Review

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L Annie’s vegan Mac and cheese was $3 at Giant Tiger. It’s the first one I tried. The macaroni is the same as the texture I remember from Kraft. The cheese pack had a distinct vegan cheese smell. The taste of this Mac and cheese is good but it is definitely vegan cheese powder. My apartment has a lingering vegan cheese powder smell. If you really like Kraft Mac and Cheese this is a good vegan substitute.  I have had the Farm Boy vegan and gluten free cheesy Mac for awhile. I think it cost around $3. Farm boy has a lot of great vegan products so I am excited to try this. I also just got back from a vacation with a lot of flight delays so I am very hungry.  The cheeze sauce is very creamy and tasty. It tastes like a homemade vegan cheese sauce.  This is a very good vegan mac. It tastes homemade I wish I had some extra vegan cheese to add to it and bake it. This is something you could serve to guests. It is very good I would buy this again.  I found Vegan goodles at target in Vegas. I don
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Vegan airfryer donuts

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Vegan Air Fried Donuts I have been experimenting trying to get the best tasting vegan donuts cooked in the Airfryer. I don’t deep fry. and there a no good donut stores close to where I live so attempted to make some.  There are lots of donut recipes on the internet I am not good at following recipes and don’t want to bother with things like rolling out dough. I also wanted to get more of a donut shop texture versus baked. The yeast and baking powder works really well.  This recipe is good I am the only one that has tried them though.  I do not usually measure ingredients which is why I don’t bake but I tried so you can make them and give me some feedback. Comment below or on Instagram @livingvancouverloca.  Vegan Airfryer Donuts  Ingredients  2 Tbsp vegan butter melted  1 Tbsp yeast 1 Tbsp sugar  1/4 cup water  1 Tsp baking powder  2-3 cups flour (depends on weather) Pinch salt  Few drops of vanilla (or flavouring of choice)  Approximately 1/2 cup plant milk of choice  Melt vegan butte
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Vegan gluten-free sweet potato cake bites

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This an adaptation of the sweet potato brownie recipe I tried a few years ago. Read that post here  https://www.livingvancouverloca.com/2017/10/october-30-2017-healthy-flourless-vegan.html . New twist these are cooked in the Instant Vortex Plus airfryer oven and the method is a little different. These turned out so good add a bit of alcohol and these could definitely be a dessert option in a fancy restaurant.  Yesterday I cooked the sweet potato  in the Instantpot on manual pressure for 10 minutes. Let it sit for an hour and then put them in the fridge over night.  I was making these for breakfast I wanted pancakes and also wanted to see what brownies would taste like. I forgot the maple syrup by accident it wasn’t needed. Pressure cooking the potatoes brings out the sweetness. The only baking tray that fits in my airfryer oven is the mini cupcake one which is perfect.  For the method I dumped the ingredients in the bowl without measuring. I have approximated the measurements below.  I
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