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Showing posts from May, 2020

Vegan mac and cheese using leftover cheese

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I had a lot of vegan cheese in my fridge so I thought it would be a good time to try and vegan macaroni and cheese it turned out delicious.  All you need is some vegan butter, vegan cheese, and plant milk. I thought the barista blend would make it creamier but it didn’t do any plant milk will work.  The presidents choice vegan butter i found at no frills is one of the best vegan butters I have tried highly recommend. Melt a little butter in the pan add cheeses and keep stirring. The cheese co cheese and Violife Parmesan block melted really well. The Violife shredded was harder to melt and the slices did not melt at all. Keep stirring and add some vegan cream cheese and plant milk as necessary to get a smooth sauce.  Add some spices for flavour I added curry powder, salt, and pepper. Add macaroni and stir. I added fried onions and basil for more flavour.  Then I added some of the Violife Tex mex and baked it in the air fryer oven. This cheese actually melted well the other Violife varie

Experimenting with 2 ingredient bagel air fryer recipes

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I have used my instant vortex plus airfryer oven almost daily since I bought it in October. I am in airfryer oven Facebook group and people keep posting the 2 ingredient bagel recipe. The original recipe is self rising flour and Greek yogurt. The time I decided I wanted to try this was a couple months ago when the pandemic was starting and I couldn’t find any flour. I finally found organic all purpose wheat and pastry flour. I couldn’t find baking powder or self-rising flour and I had Dahi which is an Indian style yogurt not Greek. I also have organic baking soda and I like to experiment. I set the oven to airfry which is 400 degrees and the timer for 10 minutes. While it was preheating I poured some flour into a bowl and added the yogurt mixed together and shaped some of the dough into a bagel. The big bagel in the picture is just the two ingredients. That one will be a future doughnut recipe.  Then I added some baking soda to the mixture and shaped into a bagel. The small