Vegetable Soup or Vegan Cheese Sauce?

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  I find it amazing that I can throw some vegetables in the soup maker press a button and after 25 minutes it transforms into something super delicious.  This morning I defrosted some pizza sauce and then did not feel like making pizza. I thought I would try a vegan pizza soup.  I had a giant sweet potato so I cut some into fry shapes and added the not good looking pieces into the soup maker. Then I added some vegan better than bullion chicken flavour. Half an onion, water, cashews, nutritional yeast, pizza sauce, curry powder, Mexican seasoning and water. I usually add some fat to the soup maker I forgot this time it turned out great.  While the Soup maker was working I tossed the fries in cornstarch and sprayed with avocado oil. Then air fried them for 12 minutes. Adding a little oil part way through cooking.  The soup tastes amazing and was a perfect dip for my fries.

Experimenting with 2 ingredient bagel air fryer recipes

I have used my instant vortex plus airfryer oven almost daily since I bought it in October. I am in airfryer oven Facebook group and people keep posting the 2 ingredient bagel recipe. The original recipe is self rising flour and Greek yogurt. The time I decided I wanted to try this was a couple months ago when the pandemic was starting and I couldn’t find any flour. I finally found organic all purpose wheat and pastry flour. I couldn’t find baking powder or self-rising flour and I had Dahi which is an Indian style yogurt not Greek. I also have organic baking soda and I like to experiment.


I set the oven to airfry which is 400 degrees and the timer for 10 minutes. While it was preheating I poured some flour into a bowl and added the yogurt mixed together and shaped some of the dough into a bagel. The big bagel in the picture is just the two ingredients. That one will be a future doughnut recipe. 

Then I added some baking soda to the mixture and shaped into a bagel. The small one on the left is the three ingredients. This tasted most like a bagel. 

Them I added some olive oil to the remaining mixture. The bagel on the right is all 4 ingredients that will be a future pizza bun recipe. 

I really liked the recipe with yogurt, baking soda, and flour. Then I made different variations of this for breakfast 5 days in a row. I can have fresh, tasty bread in 10 minutes everyday it is amazing.


Hmm I wonder what will happen if I add an egg. It wasn’t good. 



What if I add an egg and forget the baking soda for the first one. No still not good. 




Back to the original recipe what if I add cheese. It was delicious deli quality. 



Now I have a deli quality bagel recipe maybe I should try making a bun for my breakfast sandwich with a Gardein veggie patty. Same recipe but added some flavoured olive oil. 



Hmmm that tasted much better than the first time. 

I found the last bag of organic baking powder in a store yesterday. Now I can finally try the original recipe but oh no I don’t have much yogurt left. Let me try adding some olive oil and maple syrup will I get donuts?




This wasn't a doughnut recipe but that was one of the best textured scones I have had. Crunchy on the outside and not dry on the inside. 

This blog is to be continued as I continue to get ingredients I will keep experimenting the results are delicious. 

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