A road trip Ottawa to Quebec City Day 1

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 My friend visited from Vancouver at the same time a friend from Ottawa was going to Montreal to celebrate her birthday and foodie buddy was also going to be in Ottawa. I will call the first friend to arrive Van-friend she is Korean and really wanted to go to Quebec City because there is a Korean drama filmed at the fairmont there. I learned French in Trois-Rivières thirty years ago and I always said I would go back one day. This trip took a lot of planning but of course things never go as planned it was still a great trip just wished we had more time in each city. When we were looking to rent a car we were having trouble getting one and no trains were running to Quebec City on a Thursday. We decided to book a flight from Ottawa to Quebec City meet my friend in Montreal the next day stay the night and drive back to Ottawa in the afternoon.  Van friend flight came late on Wednesday night. I got her Korean food from Koreanmothermeals at Parkdale night market. She loved it. We stayed at t
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Experimenting with 2 ingredient bagel air fryer recipes

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I have used my instant vortex plus airfryer oven almost daily since I bought it in October. I am in airfryer oven Facebook group and people keep posting the 2 ingredient bagel recipe. The original recipe is self rising flour and Greek yogurt. The time I decided I wanted to try this was a couple months ago when the pandemic was starting and I couldn’t find any flour. I finally found organic all purpose wheat and pastry flour. I couldn’t find baking powder or self-rising flour and I had Dahi which is an Indian style yogurt not Greek. I also have organic baking soda and I like to experiment.


I set the oven to airfry which is 400 degrees and the timer for 10 minutes. While it was preheating I poured some flour into a bowl and added the yogurt mixed together and shaped some of the dough into a bagel. The big bagel in the picture is just the two ingredients. That one will be a future doughnut recipe. 

Then I added some baking soda to the mixture and shaped into a bagel. The small one on the left is the three ingredients. This tasted most like a bagel. 

Them I added some olive oil to the remaining mixture. The bagel on the right is all 4 ingredients that will be a future pizza bun recipe. 

I really liked the recipe with yogurt, baking soda, and flour. Then I made different variations of this for breakfast 5 days in a row. I can have fresh, tasty bread in 10 minutes everyday it is amazing.


Hmm I wonder what will happen if I add an egg. It wasn’t good. 



What if I add an egg and forget the baking soda for the first one. No still not good. 




Back to the original recipe what if I add cheese. It was delicious deli quality. 



Now I have a deli quality bagel recipe maybe I should try making a bun for my breakfast sandwich with a Gardein veggie patty. Same recipe but added some flavoured olive oil. 



Hmmm that tasted much better than the first time. 

I found the last bag of organic baking powder in a store yesterday. Now I can finally try the original recipe but oh no I don’t have much yogurt left. Let me try adding some olive oil and maple syrup will I get donuts?




This wasn't a doughnut recipe but that was one of the best textured scones I have had. Crunchy on the outside and not dry on the inside. 

This blog is to be continued as I continue to get ingredients I will keep experimenting the results are delicious. 

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