Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

Experimenting with 2 ingredient bagel air fryer recipes

I have used my instant vortex plus airfryer oven almost daily since I bought it in October. I am in airfryer oven Facebook group and people keep posting the 2 ingredient bagel recipe. The original recipe is self rising flour and Greek yogurt. The time I decided I wanted to try this was a couple months ago when the pandemic was starting and I couldn’t find any flour. I finally found organic all purpose wheat and pastry flour. I couldn’t find baking powder or self-rising flour and I had Dahi which is an Indian style yogurt not Greek. I also have organic baking soda and I like to experiment.


I set the oven to airfry which is 400 degrees and the timer for 10 minutes. While it was preheating I poured some flour into a bowl and added the yogurt mixed together and shaped some of the dough into a bagel. The big bagel in the picture is just the two ingredients. That one will be a future doughnut recipe. 

Then I added some baking soda to the mixture and shaped into a bagel. The small one on the left is the three ingredients. This tasted most like a bagel. 

Them I added some olive oil to the remaining mixture. The bagel on the right is all 4 ingredients that will be a future pizza bun recipe. 

I really liked the recipe with yogurt, baking soda, and flour. Then I made different variations of this for breakfast 5 days in a row. I can have fresh, tasty bread in 10 minutes everyday it is amazing.


Hmm I wonder what will happen if I add an egg. It wasn’t good. 



What if I add an egg and forget the baking soda for the first one. No still not good. 




Back to the original recipe what if I add cheese. It was delicious deli quality. 



Now I have a deli quality bagel recipe maybe I should try making a bun for my breakfast sandwich with a Gardein veggie patty. Same recipe but added some flavoured olive oil. 



Hmmm that tasted much better than the first time. 

I found the last bag of organic baking powder in a store yesterday. Now I can finally try the original recipe but oh no I don’t have much yogurt left. Let me try adding some olive oil and maple syrup will I get donuts?




This wasn't a doughnut recipe but that was one of the best textured scones I have had. Crunchy on the outside and not dry on the inside. 

This blog is to be continued as I continue to get ingredients I will keep experimenting the results are delicious. 

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