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Showing posts from January, 2023

2024 Contest Wins

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I enter and win a lot of contests but I always forget to track how much I win. This year I am going to have a blog post and keep updating it as I win.  Contest win #3 was a medium mixed produce box from OddbunchCanada. Until this contest i didn’t know much about OddbunchCanada . I can’t believe they are selling a produce box of this size and quality for only $32 plus $4 delivery. It is a lot more produce than I was expecting to get and it’s very good quality. Last week during a trip to Montreal I May have complained that I needed to eat some vegetables after all the croissants and sweets that problem is solved. I will likely order a small box $20 from OddbunchCanada in the future.  Total Value of Prizes so far March 2024 $131 Contest win #2 for 2024 was a Queen Cake from  Strawberry Blonde Bakery . A very yummy vegan cake. I packed some up to share with my friends. I’m not sure what this cake is valued at but cakes range from $44-100 on the website. I will go with a conservative $50. 

Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

JustEgg vs Mung bean Scramble using Vegan Hacks Pod recipe

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Just Egg is a great vegan egg substitute but it is getting very expensive and it is also a plastic bottle with ingredients that I am not familiar with. This little bottle was on sale for $7 at the grocery store.  I have seen a few different recipes of recreations of Just Egg using mung beans but they all had ingredients i didn’t want to buy. Veganhackspod had a very simple recipe on his Instagram essentially just mung beans and black salt. I had a hard time sourcing these two ingredients in my area mung beans are usually easily accessible but they have been sold out at all the stores. After months of looking I finally found a bag at the grocery store for $3. This bag will last a long time.  I love black salt it is great for bloating and I personally like the taste. A lot of vegans will use it to make things taste like eggs. The only place I have been able to find it in my area is at whole foods but it is a giant bottle and I have very little space in my kitchen that size will go to was