Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

Vessi Shoes




I bought my second pair of Vessi shoes. My first pair I wore everyday since I got them. They also had great grip in the snow. They are so comfortable I stopped wearing my other shoes. 

These shoes are vegan, waterproof, and they mold to your feet. You have to buy them online  at vessi’s.com. They are machine washable but I have not tried they are easy to wipe clean  My second pair is a limited edition I bought them because I walk everywhere and they have some reflection so I feel a little safer that cars will see me walking in the dark winter. I love the style. 

These shoes really are waterproof. You can see an Instagram Reel of me walking in the rain here Waterproof Shoes Instagram Reel. My pants got wet my shoes stayed dry. 




 


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