Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like
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Reese’s Peanut Butter and Vegan Peanut Butter Cups

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It’s Halloween night I was going to make vegan peanut butter cups tonight. I saw in the flyer for showcase stores which are an as seen on TV store that they had Reese’s peanut butter. The regular price was $20 but it was on sale for $10. The question was it worth buying a $10 jar of peanut butter just so I could have vegan peanut butter cups? 



I followed the method on Thee Burger Dude’s YouTube channel. Scooped out the peanut butter and put it in the fridge while I melted the chocolate. I had a few bars of Lindt dark chocolate from when they were a great price. I melted one bar by putting a bowl on top of the steamer basket in my always pan. 

My cups don’t look good because I didn’t work fast enough with the melted chocolate they taste great though. Make sure you have a spoon ready when the chocolate is melted put a spoon of chocolate in each cup. Then put the peanut butter in the centre. Then cover with chocolate and put in the fridge. I put mine in the freezer for about twenty minutes because I have no patience. 

They tasted great. I think it’s been around a year since I had a Reese’s peanut butter cup and I remember it being too sweet. The homemade cup has the right amount of sweetness and the texture is perfect for me. Some people might prefer to add icing sugar to get more sweetness and texture. It is already perfect for my taste. It was worth buying a $10 jar of peanut butter. 



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