Vegan mac and cheese using leftover cheese

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I had a lot of vegan cheese in my fridge so I thought it would be a good time to try and vegan macaroni and cheese it turned out delicious.  All you need is some vegan butter, vegan cheese, and plant milk. I thought the barista blend would make it creamier but it didn’t do any plant milk will work.  The presidents choice vegan butter i found at no frills is one of the best vegan butters I have tried highly recommend. Melt a little butter in the pan add cheeses and keep stirring. The cheese co cheese and Violife Parmesan block melted really well. The Violife shredded was harder to melt and the slices did not melt at all. Keep stirring and add some vegan cream cheese and plant milk as necessary to get a smooth sauce.  Add some spices for flavour I added curry powder, salt, and pepper. Add macaroni and stir. I added fried onions and basil for more flavour.  Then I added some of the Violife Tex mex and baked it in the air fryer oven. This cheese actually melted well the other Violife varie

Reese’s Peanut Butter and Vegan Peanut Butter Cups



 

It’s Halloween night I was going to make vegan peanut butter cups tonight. I saw in the flyer for showcase stores which are an as seen on TV store that they had Reese’s peanut butter. The regular price was $20 but it was on sale for $10. The question was it worth buying a $10 jar of peanut butter just so I could have vegan peanut butter cups? 



I followed the method on Thee Burger Dude’s YouTube channel. Scooped out the peanut butter and put it in the fridge while I melted the chocolate. I had a few bars of Lindt dark chocolate from when they were a great price. I melted one bar by putting a bowl on top of the steamer basket in my always pan. 

My cups don’t look good because I didn’t work fast enough with the melted chocolate they taste great though. Make sure you have a spoon ready when the chocolate is melted put a spoon of chocolate in each cup. Then put the peanut butter in the centre. Then cover with chocolate and put in the fridge. I put mine in the freezer for about twenty minutes because I have no patience. 

They tasted great. I think it’s been around a year since I had a Reese’s peanut butter cup and I remember it being too sweet. The homemade cup has the right amount of sweetness and the texture is perfect for me. Some people might prefer to add icing sugar to get more sweetness and texture. It is already perfect for my taste. It was worth buying a $10 jar of peanut butter. 



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