2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...

A walk in Port Moody British Columbia Canada


Today I went for a walk in Port Moody British Columbia Canada. This week the weather has been cool after a long heat wave it felt really nice. 

There were many people having birthday parties and picnics in the park but not a lot walking along the water. I enjoyed watching people get their boats into the water. 

It was a good day to walk there. I made an Instagram Reel of the videos I took you can see if you click the link. 

Instagram Reel of walk in Port Moody

Unfortunately I am having trouble inserting video into this post but you can see everything if you click on the link above. 

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