Vegan Eggnog Latte’s that were available in Ottawa December 2024

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The world has been changing so rapidly. It is now March 2025 and I tried all the vegan eggnogs in December 2024. It is still snowing in Ottawa so it’s still winter. I don’t know if these businesses will still have the same drinks next year and thought about not posting this because it’s so late but I still want to showcase these businesses. They may not have eggnog latte’s anymore but they have other seasonal drinks.   The drink that inspired this post was a vegan eggnog latte from Les Moulins La Fayette Hintonburg. This is one of my favourite cafes in Ottawa they have amazing vegan sandwiches and even some vegan bakery items. Until I saw the sign outside last year I didn’t know they had vegan eggnog. I drank this drink for months last year it but I had forgotten about it. They use a house made syrup that I really enjoyed. Since getting a Nespresso frother I haven’t gone out for coffee as much as I used to. I was reminded about the latte from their Instagram post. I really looked f...
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Vegan macaroni and cheese

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I was expecting to have a meal kit delivery from vegano foods but there was a delivery problem. This leaves me with no groceries or meal plan for the week. I decided it is time to use some of the ingredients I have in my apartment. 

I had a box of daiya alfredo I used the sauce a long time ago and never used the brown rice pasta. I have a few types of vegan cheese so perfect to try vegan Mac and cheese. 


This is the first time I have tried Sproud plant milk it’s pea based and thick so I thought it would be good for the sauce. Step one was adding melt vegan butter to the pan. Then around one cup of milk. Then spices I used curry powder, black pepper, cayenne pepper. I added a tablespoon of vegan sour cream to help thicken the sauce. After incorporating added half a cup each of vegan Parmesan, vegan cheddar, vegan mozzarella. 

It melted well but it was salty. I added more milk, spices, and some water to fix the taste. 



I had coated some of the pasta in olive oil, curry powder, nutritional yeast, cayenne, salt and pepper. I put it in the airfryer at 350 for ten minutes to make pasta chips for a topping. 

It turned out so creamy and delicious. The crunch of the pasta chips matched so well with the creaminess of the Mac and cheese. Sometimes vegan products have a different after taste than non vegan. This doesn’t have any I would believe it was non vegan if I didn’t make it. It is so good I hope you make this recipe. 


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