Vancouver to Alaska Cruise on Norweigan Sun Review

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I started writing this on the last day of the cruise and now I have been back for months so the post will change from in the cruise to after. In summary it was great and all four of us ranging in ages from 9 to late 40’s we all want to go back. You can read about day 1 of the cruise here  Day 1 Vancouver to Alaska on Norwegian Sun  I also have a cruise Youtube playlist here  Vancouver to Alaska cruise YouTube June 2025 Playlist This is the last day at sea we will return to Vancouver tomorrow. I bought a 24 hour internet package fot $35 so I can upload all my pictures and hopefully get this post done. I’m currently writing this while getting my hair done at the spa.  The cruise has been great but very busy. I’m having trouble staying awake. It’s now over a week later and I’m home. I had a plane fiasco where we sat on the runway for a few hours and then returned to the gate. I inevitably got sick after that and still am but I really want to get these Alaska cruise blog...
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Vegan macaroni and cheese

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I was expecting to have a meal kit delivery from vegano foods but there was a delivery problem. This leaves me with no groceries or meal plan for the week. I decided it is time to use some of the ingredients I have in my apartment. 

I had a box of daiya alfredo I used the sauce a long time ago and never used the brown rice pasta. I have a few types of vegan cheese so perfect to try vegan Mac and cheese. 


This is the first time I have tried Sproud plant milk it’s pea based and thick so I thought it would be good for the sauce. Step one was adding melt vegan butter to the pan. Then around one cup of milk. Then spices I used curry powder, black pepper, cayenne pepper. I added a tablespoon of vegan sour cream to help thicken the sauce. After incorporating added half a cup each of vegan Parmesan, vegan cheddar, vegan mozzarella. 

It melted well but it was salty. I added more milk, spices, and some water to fix the taste. 



I had coated some of the pasta in olive oil, curry powder, nutritional yeast, cayenne, salt and pepper. I put it in the airfryer at 350 for ten minutes to make pasta chips for a topping. 

It turned out so creamy and delicious. The crunch of the pasta chips matched so well with the creaminess of the Mac and cheese. Sometimes vegan products have a different after taste than non vegan. This doesn’t have any I would believe it was non vegan if I didn’t make it. It is so good I hope you make this recipe. 


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