2026 Contest Wins

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I like to have a yearly blog post of the contests I win. It is nice to have these posts to look back on for memories. You can see the previous posts here  2024 Contest Wins  and  2025 Contest Prizes I haven’t won anything since October last year. If you know me I usually have some decent luck but it’s been an unlucky few months for me. I currently have been out of my apartment for almost two weeks because of my buildings water valve breaking right outside my unit. I have had so many more things happen lately but let’s go back to contest winnings. Yesterday my old boss texted me after a long time and I was remembering how I used to win big prizes after I met him. Well I won a contest right after that so he definitely brought my good luck back. The mall had a contest for its newsletter subscribers for a $25 gift card it was an instant win, I received the gift card today. It was a little bit of a pain to get the card because I had to download an app and then I was able to ad...
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Vegan macaroni and cheese

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I was expecting to have a meal kit delivery from vegano foods but there was a delivery problem. This leaves me with no groceries or meal plan for the week. I decided it is time to use some of the ingredients I have in my apartment. 

I had a box of daiya alfredo I used the sauce a long time ago and never used the brown rice pasta. I have a few types of vegan cheese so perfect to try vegan Mac and cheese. 


This is the first time I have tried Sproud plant milk it’s pea based and thick so I thought it would be good for the sauce. Step one was adding melt vegan butter to the pan. Then around one cup of milk. Then spices I used curry powder, black pepper, cayenne pepper. I added a tablespoon of vegan sour cream to help thicken the sauce. After incorporating added half a cup each of vegan Parmesan, vegan cheddar, vegan mozzarella. 

It melted well but it was salty. I added more milk, spices, and some water to fix the taste. 



I had coated some of the pasta in olive oil, curry powder, nutritional yeast, cayenne, salt and pepper. I put it in the airfryer at 350 for ten minutes to make pasta chips for a topping. 

It turned out so creamy and delicious. The crunch of the pasta chips matched so well with the creaminess of the Mac and cheese. Sometimes vegan products have a different after taste than non vegan. This doesn’t have any I would believe it was non vegan if I didn’t make it. It is so good I hope you make this recipe. 


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