2026 Contest Wins

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I like to have a yearly blog post of the contests I win. It is nice to have these posts to look back on for memories. You can see the previous posts here  2024 Contest Wins  and  2025 Contest Prizes I haven’t won anything since October last year. If you know me I usually have some decent luck but it’s been an unlucky few months for me. I currently have been out of my apartment for almost two weeks because of my buildings water valve breaking right outside my unit. I have had so many more things happen lately but let’s go back to contest winnings. Yesterday my old boss texted me after a long time and I was remembering how I used to win big prizes after I met him. Well I won a contest right after that so he definitely brought my good luck back. The mall had a contest for its newsletter subscribers for a $25 gift card it was an instant win, I received the gift card today. It was a little bit of a pain to get the card because I had to download an app and then I was able to ad...
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Airfryer Pasta chips TikTok trend

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I have been seeing the pasta chip trend all over Instagram. You cook the pasta normally then season and airfry it for ten minutes and you end up with crunchy chips. I have wanted to try but it as been too hot to cook anything until today. 


This morning before I went out I boiled the pasta. I had bought these bigger shell pasta awhile ago to make a stuffed shell recipe. It was cheaper to buy 2 bags I didn’t know what I was going to do with the extra pasta until now. 


I cut the pasta into thirds and decided to add most of the spices I have. Bagel seasoning, curry powder, nutritional yeast, cayenne, salt and pepper. I didn’t look up the recipe and also added some olive oil. The seasoning was good I ate some of the pasta from that plate. 

I set the air fryer to 360 for ten minutes. When I checked on it half way I thought I probably should have looked up the recipe but after ten minutes they look great. 

 

When I first tried them they were dry but I know everyone has been eating them with a dip. I added vegan mayo and ended up eating the whole plate while writing this. It was good. 

This time I used a 100% semolina pasta from Italy. In the future I will try other pastas made from different ingredients. These will definitely satisfy a craving for a crunchy snack. 

If you want to hear the sound of satisfying crunch here is a link to my Instagram Reel.

Instagram Reel Pasta Chip Crunch




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