Neverland Vegan High Tea

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 I won a gift card for Neverland Tea Salon and Foodie Buddy suggested we go there because they have vegan high tea. Regular price of the tea is $50 per person which for Vancouver is a reasonable price. We were a little late to arrive as we commuted by transit. The place was very crowded but we were seated and given the menu. The server explained that we could have as many teas as we wanted but you could only one at a time. I ordered an apple black tea for the first one they also have a variety of plant milk choices I requested almond milk.  I ordered the Vegan high tea and Foodiebuddy ordered the traditional. Our platter came with all the vegan items close to me and the other items on the other side. The server explained what everything was but I still had to look up the menu online.  I started by trying the scone. The vegan ‘cream’ tasted like the coconut whipping cream you get at the grocery store. We were only given one container of jam to share but foodie buddy let me have it. The

Airfryer Pasta chips TikTok trend






I have been seeing the pasta chip trend all over Instagram. You cook the pasta normally then season and airfry it for ten minutes and you end up with crunchy chips. I have wanted to try but it as been too hot to cook anything until today. 


This morning before I went out I boiled the pasta. I had bought these bigger shell pasta awhile ago to make a stuffed shell recipe. It was cheaper to buy 2 bags I didn’t know what I was going to do with the extra pasta until now. 


I cut the pasta into thirds and decided to add most of the spices I have. Bagel seasoning, curry powder, nutritional yeast, cayenne, salt and pepper. I didn’t look up the recipe and also added some olive oil. The seasoning was good I ate some of the pasta from that plate. 

I set the air fryer to 360 for ten minutes. When I checked on it half way I thought I probably should have looked up the recipe but after ten minutes they look great. 

 

When I first tried them they were dry but I know everyone has been eating them with a dip. I added vegan mayo and ended up eating the whole plate while writing this. It was good. 

This time I used a 100% semolina pasta from Italy. In the future I will try other pastas made from different ingredients. These will definitely satisfy a craving for a crunchy snack. 

If you want to hear the sound of satisfying crunch here is a link to my Instagram Reel.

Instagram Reel Pasta Chip Crunch




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