I tried all the vegan soft serve in Ottawa
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFjT4skxotvwG4axUQsRiCcqREKrrBmQQrP99ifWTPUD3KNWAtM0AjzScLj2drHz8aQK1Whe7obhWQWrBcYKmFUECmpbtOq3HDVcW7W1Alnc_fiinVvGJGeeBi0lieFOFP5b1j6__-7dVMRbgyy5jaFq7Akz18y8uPUVKfrOUo2GSHgHXAsVC50lnqKk/s320/IMG_1113.jpeg)
This morning before I went out I boiled the pasta. I had bought these bigger shell pasta awhile ago to make a stuffed shell recipe. It was cheaper to buy 2 bags I didn’t know what I was going to do with the extra pasta until now.
I cut the pasta into thirds and decided to add most of the spices I have. Bagel seasoning, curry powder, nutritional yeast, cayenne, salt and pepper. I didn’t look up the recipe and also added some olive oil. The seasoning was good I ate some of the pasta from that plate.
I set the air fryer to 360 for ten minutes. When I checked on it half way I thought I probably should have looked up the recipe but after ten minutes they look great.
When I first tried them they were dry but I know everyone has been eating them with a dip. I added vegan mayo and ended up eating the whole plate while writing this. It was good.
This time I used a 100% semolina pasta from Italy. In the future I will try other pastas made from different ingredients. These will definitely satisfy a craving for a crunchy snack.
If you want to hear the sound of satisfying crunch here is a link to my Instagram Reel.
Instagram Reel Pasta Chip Crunch
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