Boxed Vegan Mac and Cheese Review

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L Annie’s vegan Mac and cheese was $3 at Giant Tiger. It’s the first one I tried. The macaroni is the same as the texture I remember from Kraft. The cheese pack had a distinct vegan cheese smell. The taste of this Mac and cheese is good but it is definitely vegan cheese powder. My apartment has a lingering vegan cheese powder smell. If you really like Kraft Mac and Cheese this is a good vegan substitute.  I have had the Farm Boy vegan and gluten free cheesy Mac for awhile. I think it cost around $3. Farm boy has a lot of great vegan products so I am excited to try this. I also just got back from a vacation with a lot of flight delays so I am very hungry.  The cheeze sauce is very creamy and tasty. It tastes like a homemade vegan cheese sauce.  This is a very good vegan mac. It tastes homemade I wish I had some extra vegan cheese to add to it and bake it. This is something you could serve to guests. It is very good I would buy this again.  I found Vegan goodles at target in Vegas. I don
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October 30, 2017 Healthy Flourless Vegan Fudge Brownies, Facebook recipe #3

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The link to the original recipe no longer works; however it is from Big Man's World healthy flourless Fudge Brownies. The link for the original video is on livingvancouverloca's facebook page which can be found here https://www.facebook.com/livingvancouverloca/.

I could only watch the video and not find the original recipe so this is not an exact recipe; however it turned out okay.


There are only 5 ingredients and my version is vegan since I used vegan chocolate chips

 sweet potato, cocoa powder, almond butter for the brownies. My friend gave me the giant potato and I steamed it but not long enough.
 The original recipe says to heat the nut butter but I don't have a microwave so I decided that I could mash the potato and mix the butter in the blender of my magic bullet. It didn't work very well and I had to add water to mix it a little.
 In the end I came out with a decent looking batter. The original recipe calls for cooking at 350 for 25 minutes. I cooked in the toaster oven with a bigger sweet potato so I cooked for 40 minutes at 350.
 Then for the icing melt chocolate chips and coconut milk. I used my steamer pot to melt it but I originally put too much milk in.
 Too much milk means more chocolate
 now they are frosted
 I have this left over chocolate if I freeze it will turn to ice cream?
Final result I am not a fan. They are not sweet enough and have a bit of a dry texture. I may try this again using pumpkin or banana instead of sweet potato.

What I am a fan of is the frozen chocolate it tastes great and the texture is like that of a cheaper vegan ice cream. I think if I mix a frozen banana in it next time I will get a really great chocolate soft serve. 

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