Starbucks hot apple crisp macchiato

Image
In a previous post I reviewed the iced apple crisp. Today is a strange weather day it’s sunny and raining at the same time. Cold from the wind and hot from the sun at the same time. It seemed to be a perfect day to try a fall drink released in summer.  I also had stars that were going to expire soon. I would normally order a tall since I was using the stars I got a grande. The only customization I did was request coconut milk. I know it’s not the best for this kind of drink it’s the one I like the most. Otherwise I wanted to try it the way it came.  Previously I had gone shopping with my mom and then decided to walk home. I had a heavy bag of flour to carry on the 1.5 km home. I was hoping that I could sit outside at Starbucks. All the outside tables were taken and inside was efficient with them having a person opening and closing the door and telling you to go pick up your mobile order if it’s there. I’m not comfortable sitting inside anyways but it was definitely an atmosphere of gra

October 16, 2017Attempting to make recipes shared on facebook delish how to make stuffed eggplant parmesan


I know its been awhile and in another post in the future I will give the life update for the last few months.

Since I haven't cooked in awhile I thought it would be fun to try making some of the recipes I have shared on facebook in the past but have never attempted to make before.

The first dish is is from delish How to make stuffed eggplant parmesan and the link is here
Full recipe: http://dlsh.it/vePxgK0

I bought the eggplant a long time ago so I only salvaged around half of it also missing

olive oil - substituted coconut oil
cherry tomatoes - substituted tomatoes that have also been around awhile
oregano - substituted basil and herbamare (free from social nature an herbed salt)
missing - breadcrumbs, parmesan cheese, and fresh basil

The video starts with scooping out the center of the eggplant I just cut what I could salvage into chunks.




 Then sauté the onions in olive oil I used coconut oil and used a bit less onion for my taste




Then add the eggplant


Then add garlic, and seasoning



Then add the marinara sauce lately I have been using costco brand or Rao's I went cheaper today because it was made in Italy and I do not recommend it. Stick with a good quality tomato sauce this one tastes like tomato paste.


Then add tomatoes, egg, and cheese. The magic bullet is the cheapest and fastest way to grate cheese although I wasn't using the correct blade for it. 




Realized I needed a bit more for the top so used a different cup and blade 



and its ready to go into the toaster oven for half an hour


Final Product after 30 mins not to bad considering there was no parmesan cheese in it


Comments

Popular posts from this blog

Vegan gluten-free sweet potato cake bites

April 21, 2018 Tsawwassen Mills shopping trip

Earned my first $100 on amazon mturk and revised list of Top 10 sites or Apps to earn Money on the internet in Canada updated June 2017