Vancouver to Alaska Cruise on Norweigan Sun Review

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I started writing this on the last day of the cruise and now I have been back for months so the post will change from in the cruise to after. In summary it was great and all four of us ranging in ages from 9 to late 40’s we all want to go back. You can read about day 1 of the cruise here  Day 1 Vancouver to Alaska on Norwegian Sun  I also have a cruise Youtube playlist here  Vancouver to Alaska cruise YouTube June 2025 Playlist This is the last day at sea we will return to Vancouver tomorrow. I bought a 24 hour internet package fot $35 so I can upload all my pictures and hopefully get this post done. I’m currently writing this while getting my hair done at the spa.  The cruise has been great but very busy. I’m having trouble staying awake. It’s now over a week later and I’m home. I had a plane fiasco where we sat on the runway for a few hours and then returned to the gate. I inevitably got sick after that and still am but I really want to get these Alaska cruise blog...
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Vegan Grilled Cheese and Dill Pickle Soup

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I have a lot of pickles in my fridge and someone on Instagram had mentioned dill pickle soup. I thought it sounded interesting but I didn’t look up a recipe. 

I was using things I had in my house as I  haven’t gone grocery shopping for awhile. I added vegan butter, half an onion, 1 potato, a few pickles, and lots of spices to the soup maker. I used curry powder, dried parsley, smoked paprika, mushroom seasoning, salt and pepper. I turned the soup maker on and went to do a workout. The soup maker is still my favourite gadget. 

I am always amazed by how good things turn out in the soup maker. I will make this soup again but I will use more vegetables next time to get a creamier texture. 

I found this really good applewood vegan cheddar block from the UK at Save-On-Foods on sale for $8.99. I thought it was expensive when I bought  but the block lasted a long time and it melts great the best melting vegan cheese I have tried so far. You can see the cheese here on my second Instagram account @veganvancouverfinds Vegan applewood cheese

I made a grilled cheese with presidents choice vegan butter, sunflower bread from Save-On-Foods and the applewood cheese. Then my hand hit the side of the hot pan and I dropped the sandwich in the soup so you that’s how the sandwich garnished the soup. Enjoy if you make this. 




 

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