Day 4 Jamaica Trip 2024

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It rain stormed last night  it was cloudy and windy in the morning. My friend wanted to go on the nature walk around the hotel again I decided to join this time it started at 9:30. We had a quick breakfast buffet before going on the walk. It was nice the weather was a little cooler today. I did ask the tour desk if our rafting tour is still going today she said it’s a different area so weather is different and it will be going.  The tour was great. There are a lot of plants around the property and Donavan told us all about the health benefits of the plants. I will link an Instagram Reel of all the plants once it’s uploaded.  Donavan also showed us the cat sleeping in the tree. They have a feeding area for the cats where they give them the buffet leftovers. This is why the cats are happy and content at the resort. They sleep during the day and go hunting at night. I realized during the tour that there are so many places around the resort I hadn’t even seen yet like exercise stations and

This omelette is vegan


 

The first time I tried Justegg I wondered what all the hype was about. Later I found out it if it is close to the expiry date it doesn’t work the same as a fresh batch. Justegg is a vegan egg substitute that is mostly made from mung beans and the most popular vegan egg substitute in North America. It is pretty easy to make a homemade version if you don’t want to use a commercial product. I moved and have been having trouble sourcing ingredients but I will make it in the future. Justegg is available at a few stores in my area

I have tried Justegg a few more times and it was much better. It is easier to get fresher bottles where I live now. The instructions say to scramble it just like you are making scrambled eggs. I have tried to make an omelette with it in the past it didn’t work the eggs would just get scrambled. 

I have only been vegan for about a year and I am very experienced in making egg omelettes. I even used to work on a brunch as the omelette maker. I realized that when I make omelettes I don’t just crack the egg in a pan which is the equivalent of squeezing Justegg from the bottle to the pan. I always put the egg in a bowl with a little water, spices, and mix it with a fork. 

This worked so much better. It is pretty close to cooking an actual omelette. The difference is I wasn’t able to flip it but it still turned out really well. 

Vegan cheese has also come a long way. I had a block of vegan ilchester cheese that said it was great for melting. The block cost $9 which seems expensive but it is comparable with buying a higher quality dairy cheese. I cut it into pieces put a little water in the pan and covered until the cheese melted. If I had taken the time to grate the cheese it would have looked perfect but it was still great and melted. I still remember what omelettes taste like and the only difference between this an egg omelette is this is fluffier if you had it a restaurant you would wonder what the chef’s secret ingredient is. It is so good please let me know if you try it. You can find me on Instagram @livingottawalocal.




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