2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...

April 17, 2018 Vegan Nachos and Cheese Sauce


I saw this amazing Vegan Hollandaise recipe from www.hookedonplants.ca I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post.

The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning.


I put all the following ingredients in the magic bullet 

half a cup of cashews
1 tablespoon of nutritional yeast
seasoning

After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast



The texture is great except I should have soaked the additional cashews

To make tortilla chips



heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past)

fold corn tortilla (365 by whole foods is my preferred tortilla) into triangles and fry for a minute


I can't get over how healthy this sauce is it tastes very indulgent. I will likely use it instead of mayo in the future.

Enjoy





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