Started 2025 with a trip to Las Vegas

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It’s now December 31, 2025 Im drinking tea in an ice cream shop in Ottawa realizing I never finished this post. I drafted this post earlier in the year but it’s all still relevant.  The  way the world has changed in the last few months I feel like I need to explain that I went to Las Vegas in early 2025 because I knew things were going to change after January 20. I didn’t know how. I was expecting more violence and less direct flights. I never expected that things would change so quickly in a few months. It is now the beginning of March and it’s hard to keep up. Anyways flights and tourism to US destinations are already significantly reduced from Canada. I finished this trip knowing it would be awhile before I visited the US again and it was a pretty perfect trip for my memories and I am glad I took it.  I have been to Las Vegas many times you can read about some of my previous trips on this blog. I don’t think I have ever been in January. This time I was supposed to go w...
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April 17, 2018 Vegan Nachos and Cheese Sauce

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I saw this amazing Vegan Hollandaise recipe from www.hookedonplants.ca I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post.

The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning.


I put all the following ingredients in the magic bullet 

half a cup of cashews
1 tablespoon of nutritional yeast
seasoning

After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast



The texture is great except I should have soaked the additional cashews

To make tortilla chips



heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past)

fold corn tortilla (365 by whole foods is my preferred tortilla) into triangles and fry for a minute


I can't get over how healthy this sauce is it tastes very indulgent. I will likely use it instead of mayo in the future.

Enjoy





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