Day 1 Vancouver to Alaska Cruise on the Norwegian Sun

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I am starting to write this post the evening of the first sea day on the Norwegian Sun on June 20 2025. We left Vancouver yesterday at 5pm and have been sailing all day today.  I only have 150 minutes of free wifi so I am being careful on how much I am using. I don’t want to upgrade the    cost is reasonable but I am enjoying being forced not to scroll on my phone. YouTube videos will be posted in the future when I have data. Sorry for the lack of editing on this post, I am posting from the ship after a full day and trying to conserve wifi and the sea has been rough today.  The days have already been full. I had a full day in Vancouver before the cruise. My friend from Edmonton flew on the next day. We both dont think it was enough time. If I do another cruise I would add 2 or 3 days in the port. We had the latest check in time we could get between 1:30 and 2:00 this worked out really well for us because we didn’t have to wait in lines. We were planning to take skytr...
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April 17, 2018 Vegan Nachos and Cheese Sauce

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I saw this amazing Vegan Hollandaise recipe from www.hookedonplants.ca I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post.

The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning.


I put all the following ingredients in the magic bullet 

half a cup of cashews
1 tablespoon of nutritional yeast
seasoning

After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast



The texture is great except I should have soaked the additional cashews

To make tortilla chips



heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past)

fold corn tortilla (365 by whole foods is my preferred tortilla) into triangles and fry for a minute


I can't get over how healthy this sauce is it tastes very indulgent. I will likely use it instead of mayo in the future.

Enjoy





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