Better Forking vegan Mac and cheese review

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I found better forking Vegan Mac and cheese at Home Sense. It was $4.99 The ingredients are simple slightly different than other Mac and Cheese as it has potato and coconut flour in it. The instructions say to cook the pasta for 7-8 minutes but I found mine took 10 to cook.  I don’t always follow instructions when I cook but I am trying to have the same comparisons for all my mac and cheese reviews. Usually the instructions will say to make the sauce by adding vegan butter, plant milk, and cheese packet then add the pasta. The steps were slightly different on the box drain the pasta and quickly put it back in the pan. Add the butter stir. Add the powder stir. Add the plant milk stir. Then let sit for a couple minutes. I tried the pasta with seasoning before I added the milk and I really liked it. It tasted like nacho cheese powder. When I added the milk the taste changed it may be because I only had almond milk it’s not bad though. I added some parmela creamy vegan cheese and really li

Tasty Easy no flour pancakes and snow days - December 18, 2016


We have had many snow days in Coquitlam in the last few weeks. This is not normal usually it snows once a year and its gone the next day. The temperatures are remaining low this year and although pretty it makes commuting difficult. I have cancelled attending a few things as it is too difficult to commute we get wet snow here so there is a lot of ice everywhere.  Downtown Vancouver was a little different you can't even tell there was any snow there some days were even nice and sunny with temperatures of -1 or -2 compared to -7 or less in other areas. I am grateful that we now have a skytrain close by as the path to get to the skytrain is cleared so I am able to commute much easier than before.

lights and snow at Lafarge lake Coquitlam
lights and snow at Lafarge Lake Coquitlam





















As it is holiday season with lots of eating and treats here is something that feels luxurious but is actually easy and healthy. I saw the recipe in a magazine and I went from memory when making them so adjusted things to my taste.











Easy No Flour Pancakes

1 ripe banana
1/4 of a cup Almond Butter
2 eggs


The recipe said  to mash the banana with a fork then mix the other ingredients. I just put everything in the magic bullet. I couldn't remember the rest of the recipe so i put ghee on my griddle pan and cooked like I would any pancake. The first one I had the heat too high as this is a little softer than a regular pancake so it cooked to fast and fell apart. After I  lowered the heat and poured the batter a little thicker they turned out like crepes in texture. They tasted like a banana pancake a little sweet with nothing on them but i like that. Add a little nut butter, honey or maple syrup to the top and these are a great breakfast.

Update
I made it a second time this time I added macadamia nuts to it. Turned out much better than the first time.


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