Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

Minoo Bakery Coquitlam

Minoo is a persian bakery in coquitlam. They have really good cookies that are filled with nuts and have different flavours. You purchase things based on weight I believe its $3 or $4 per pound so you can buy whatever assortment you want. I bought a box to take to a party and got a mixture of the sweet persian cookies which are like a light shortbread with different nuts, flavourings some with chocolate some with things like orange or cocunut.  Today they had turkish cookies. They are like a cookie but more on the savory side kind of a cross between a pretzel and a shortbread cookie. I really like one that had some chili spice on it, it started out kind of sweet but then had a kick to it. All the cookies are freshly made taste great and look pretty. 

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