I made a vegan Dubai chocolate bar

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I wanted to try a proper vegan version of the viral  Dubai chocolate. I have tried the one from Palm bites  and  it’s good but it’s a healthier version made from dark chocolate and the pistachio is the crunch. I have also tried the cookie from Naturally Vero since they had an option to get it with my meal prep delivery. They do make a chocolate bar  but they don’t deliver it. I like the cookie filling but find it was too heavy in the cookie. Juice Dudez also has the filling in a mango pudding which is excellent but they don’t do a vegan chocolate yet. I am hoping I will convince them or any other Ottawa vendor to make one some day. In the meantime I had to make one myself.  I have asked my vendor friends to make me one even sent them the recipes but no one has yet. I really wanted to try a proper unhealthy version just once. I didn’t want to make it myself because I knew I would want to eat it all. I always gravitate to things that are pistachio flavoured. It’s ...
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Vegan Mayonnaise airfryer bread

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I was curious if vegan mayo is good for baking so time for some experiments. I am not a baker and do not measure ingredients I like to experiment. This turned out amazing I have already made it twice slightly different method. Method one came out pastry like and method 2 was more like deep dish pizza crust. Both were excellent. 

I don’t measure ingredients but I’ll try to give you a recipe. 

Method 1: ingredients vegan mayo, flour, olive oil




Add 1 tablespoon of yeast and vegan mayo to 1/2 cup tap water in a bowl mix with spoon. Add 2 cups of flour and mix with hands keep adding flour until consistency looks like this


Cover with plastic wrap and let sit at room temperature. I put mine inside the Instant pot. After a few hours it will look like this.


This is a fun dough to play with it doesn’t fall apart easily. Add a little olive oil before shaping the dough. 


I tried cooking some but it was better after being in the fridge overnight. 


After letting it sit in the fridge overnight I stuffed some with cheese. 


Spray tray with olive oil. Cook in the instant vortex plus airfryer oven at 375 for 17 minutes. 




Method 2: ingredients vegan mayo, flour, olive oil, sugar, salt 

This method is similar to method 1 with a few differences. 

Mix 1 tablespoon yeast and 1 tablespoon sugar with half a cup of water. Let sit for 10 minutes. Add a pinch of salt and 2 cups flour and keep adding flour and mix until looks like this

           Cover with plastic wrap and place in fridge 

After a few hours I didn’t have a container to store my leftover air fried cauliflower and potato so I stuffed it inside the dough.


The dough is easy to hand shape.


Stuffed 2 and left a little plain to make something else tomorrow. 

Back in the fridge overnight and the dough combined together so had to hand separate the stuffed dough. 

 Coat tray and dough with olive oil cooking spray. Cook at 365 for 20 minutes.


This is delicious. Hope you enjoy let me know in the comments below or on Instagram @livingvancouverloca if you try this recipe. 


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