Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

New York Fries Poutine

I was excited to find out the gravy is vegetarian as I haven't had New York Fries gravy in over 20 years. I really haven't had poutine in that long I have had a few speiality vegetarian ones but they really haven't been poutine they have been fries with toppings. I was excited to be able to have something that resembles poutine even though I knew it wouldn't be authentic. I enjoyed this the fries were crispy and hot, the gravy was tasty and ther were a lot of cheese curds. I would have liked more gravy on this. The only things I would improve would be more gravy and it would have been nice if the cheese curds were slightly warm. I ate the whole things so it was good I will have it again and next time I will ask for more gravy.

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