2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...
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New York Fries Poutine

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I was excited to find out the gravy is vegetarian as I haven't had New York Fries gravy in over 20 years. I really haven't had poutine in that long I have had a few speiality vegetarian ones but they really haven't been poutine they have been fries with toppings. I was excited to be able to have something that resembles poutine even though I knew it wouldn't be authentic. I enjoyed this the fries were crispy and hot, the gravy was tasty and ther were a lot of cheese curds. I would have liked more gravy on this. The only things I would improve would be more gravy and it would have been nice if the cheese curds were slightly warm. I ate the whole things so it was good I will have it again and next time I will ask for more gravy.

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