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Showing posts from August, 2022

2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...
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What has been happening in my life part 1 2022

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This is a catch-up series with what has been happening in my life post. It has been awhile since I have posted because things have been really busy. I have lots of exciting things I want to post about so hopefully I will be able to post more regularly in the future. Vancouver  Let’s go back about a year. My mom and I lived within walking distance of each other in Coquitlam which is in the Greater Vancouver area. We both thought we would never leave BC this had been our home for almost my whole life I never thought I would leave. This blog url even has Vancouver in it. Vancouver   It was still the middle of the pandemic. My brother had two small kids in Ottawa. My mom and I both met my nephew when he was two weeks old just before the pandemic. I visited Ottawa during the pandemic to meet my niece when she was 2 weeks old. My mom had never met her granddaughter as she was uncomfortable going on a holiday during the pandemic. My nephew was very confused on how I got out of t...
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Vegan bucatini with soy curls, fresh tomatoes, and basil

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  A couple months ago I moved from Vancouver to Ottawa. I will save the story for another post. After staying in a hotel for over a month I am finally in my own apartment. I am still getting settled but I was ready to cook a meal.  The area I moved to has everything in walking distance. The neighbourhood has so many good restaurants, shops, and cafes. The area also has a farmers market where I purchased the amazing looking basil and tomato’s. The olive oil is from a specialty oil store. The bottle I bought was from a brand new batch that was delivered today. The vegan cashew cheese was from a vegan festival that was held a few days ago. I bought these ingredients because I wanted to make pasta. I used to use my always pan often when I was in Vancouver I gave it to my aunt before moving. I bought a new set of the always pot and pan. When I only had the pan I always wished I had the pot for cooking pasta. My mom had given me some bucatini that she hadn’t used and I had some soy ...
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