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Showing posts from October, 2018

Vancouver to Alaska Cruise on Norweigan Sun Review

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I started writing this on the last day of the cruise and now I have been back for months so the post will change from in the cruise to after. In summary it was great and all four of us ranging in ages from 9 to late 40’s we all want to go back. You can read about day 1 of the cruise here  Day 1 Vancouver to Alaska on Norwegian Sun  I also have a cruise Youtube playlist here  Vancouver to Alaska cruise YouTube June 2025 Playlist This is the last day at sea we will return to Vancouver tomorrow. I bought a 24 hour internet package fot $35 so I can upload all my pictures and hopefully get this post done. I’m currently writing this while getting my hair done at the spa.  The cruise has been great but very busy. I’m having trouble staying awake. It’s now over a week later and I’m home. I had a plane fiasco where we sat on the runway for a few hours and then returned to the gate. I inevitably got sick after that and still am but I really want to get these Alaska cruise blog...
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Vegan Noodle Soup

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If you don't have a soup maker I really love mine. I bought it years ago it is a kettle with a blender in it where you just put the ingredients in press the timer and in 25-28 minutes you have soup. This recipe can be made in a pot but I made it in the soup maker.  Ingredients  Vegan Broth 1 Sweet Potato cut into pieces half a white onion sliced 3 small carrots  (I was practicing with my spiralizer) 1 package smoked tofu curry spice pepper rice noodles additional water  1 tsp olive oil I had never used the carrot spiralizing tool before and I forgot I had carrots. I tried to use it on a sweet potato it didn't work so that is why this soup has carrots and sweet potato in it. I found the soup maker works best if you use a little bit of fat in it which is why I added olive oil. Add the oil, onion, sweet potato, spices, broth and fill to the line with water. Plug the soup maker in and select chunky for the t...
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