Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

A walk in Port Moody British Columbia Canada


Today I went for a walk in Port Moody British Columbia Canada. This week the weather has been cool after a long heat wave it felt really nice. 

There were many people having birthday parties and picnics in the park but not a lot walking along the water. I enjoyed watching people get their boats into the water. 

It was a good day to walk there. I made an Instagram Reel of the videos I took you can see if you click the link. 

Instagram Reel of walk in Port Moody

Unfortunately I am having trouble inserting video into this post but you can see everything if you click on the link above. 

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