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Showing posts from March, 2016

A road trip Ottawa to Quebec City Day 1

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 My friend visited from Vancouver at the same time a friend from Ottawa was going to Montreal to celebrate her birthday and foodie buddy was also going to be in Ottawa. I will call the first friend to arrive Van-friend she is Korean and really wanted to go to Quebec City because there is a Korean drama filmed at the fairmont there. I learned French in Trois-Rivières thirty years ago and I always said I would go back one day. This trip took a lot of planning but of course things never go as planned it was still a great trip just wished we had more time in each city. When we were looking to rent a car we were having trouble getting one and no trains were running to Quebec City on a Thursday. We decided to book a flight from Ottawa to Quebec City meet my friend in Montreal the next day stay the night and drive back to Ottawa in the afternoon.  Van friend flight came late on Wednesday night. I got her Korean food from Koreanmothermeals at Parkdale night market. She loved it. We stayed at t

PC Brand Ravioli Grandi - Heirloom Tomato and Burrata Cheese

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I bought this ravioli at superstore for $4.99. The description on the box in summary said Tender oversized Ravioli with a filling made from heirloom tomatoes and burrata cheese. The pasta is made in Italy and it was a very light pasta with a good amount of filling.  I liked that I could hold the ravioli without it falling apart in my hands yet the pasta was really thin. The filling inside was a good amount with the cheese separated from the tomato. I really liked the flavour in the filling as it was well seasoned. The box said it would be good drizzled with olive oil I tried that on one piece after I had eaten a few plain from the pot. I liked it plain better there was already good flavour in it so I found the olive oil overpowered the flavour.  I really liked this pasta it is so light that I had to stop myself from eating the whole package in one meal. To get any pasta similar to this I would have to go to an authentic Italian restaurant where I am sure it would cost me upwards of $1