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Showing posts from December, 2020

2020 review and goals for 2021

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It is already February 2021 and I have not written a yearly post or made any goals for 2021. Maybe you are reading this in the future it has almost been a year the world has been in a pandemic.  In my area most businesses that serve food or retail and schools are open. Other things like religious services, group events, and movie theaters are closed. We should only socialize with our household or if we live alone one or two other people. Other places have more severe lock downs.  My personal situation is my mom and I only socialize indoors with each other. On occasion I will meet a coworker for an outdoor walk and a takeout coffee. We are allowed to eat inside restaurants but I don't feel comfortable. I do pick up take out or visit a coffee shop and get a coffee to go. I am also still working from home but most of my office is back in the office with safety plans in place.  It has almost been a year since I have been inside the office. I think it will be a few more mont

Vegan airfryer donuts

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Vegan Air Fried Donuts I have been experimenting trying to get the best tasting vegan donuts cooked in the Airfryer. I don’t deep fry. and there a no good donut stores close to where I live so attempted to make some.  There are lots of donut recipes on the internet I am not good at following recipes and don’t want to bother with things like rolling out dough. I also wanted to get more of a donut shop texture versus baked. The yeast and baking powder works really well.  This recipe is good I am the only one that has tried them though.  I do not usually measure ingredients which is why I don’t bake but I tried so you can make them and give me some feedback. Comment below or on Instagram @livingvancouverloca.  Vegan Airfryer Donuts  Ingredients  2 Tbsp vegan butter melted  1 Tbsp yeast 1 Tbsp sugar  1/4 cup water  1 Tsp baking powder  2-3 cups flour (depends on weather) Pinch salt  Few drops of vanilla (or flavouring of choice)  Approximately 1/2 cup plant milk of choice  Melt vegan butte

Vegan gluten-free sweet potato cake bites

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This an adaptation of the sweet potato brownie recipe I tried a few years ago. Read that post here  https://www.livingvancouverloca.com/2017/10/october-30-2017-healthy-flourless-vegan.html . New twist these are cooked in the Instant Vortex Plus airfryer oven and the method is a little different. These turned out so good add a bit of alcohol and these could definitely be a dessert option in a fancy restaurant.  Yesterday I cooked the sweet potato  in the Instantpot on manual pressure for 10 minutes. Let it sit for an hour and then put them in the fridge over night.  I was making these for breakfast I wanted pancakes and also wanted to see what brownies would taste like. I forgot the maple syrup by accident it wasn’t needed. Pressure cooking the potatoes brings out the sweetness. The only baking tray that fits in my airfryer oven is the mini cupcake one which is perfect.  For the method I dumped the ingredients in the bowl without measuring. I have approximated the measurements below.  I