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Showing posts from October, 2017

5000 hits on Mturk and online earnings update October 2020

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I finally hit 5000 hits on mturk. This is a milestone for many mturkers because it has potential to open up more hits. I only do things I enjoy on mturk so it took me years but I am happy I finally did it. Although I don´t spend a lot of time on mturk you can see that over the last few years I have earned over $1200 US dollars which has given me some nice entertainment money. I work on many different platforms in my sparetime I think my goal for this year was $1500. This is doing things I enjoy in my spare time. Many of these platforms are based on ad revenue and the pandemic made that decrease. Things are coming back now but 2020 has been a special year even in the online earnings world. I don´t know if I will make the goal this year but I will definately be able to get to $1000 this year. I have cashed out $750 this year and hopefully the rest of the year will be better. The platforms that are good constantly change and part of the work is finding platforms that have good work…

October 30, 2017 Healthy Flourless Vegan Fudge Brownies, Facebook recipe #3

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The link to the original recipe no longer works; however it is from Big Man's World healthy flourless Fudge Brownies. The link for the original video is on livingvancouverloca's facebook page which can be found here https://www.facebook.com/livingvancouverloca/.

I could only watch the video and not find the original recipe so this is not an exact recipe; however it turned out okay.


There are only 5 ingredients and my version is vegan since I used vegan chocolate chips

 sweet potato, cocoa powder, almond butter for the brownies. My friend gave me the giant potato and I steamed it but not long enough.
 The original recipe says to heat the nut butter but I don't have a microwave so I decided that I could mash the potato and mix the butter in the blender of my magic bullet. It didn't work very well and I had to add water to mix it a little.
 In the end I came out with a decent looking batter. The original recipe calls for cooking at 350 for 25 minutes. I cooked in the toa…

October 23, 2017 Facebook recipe #2 dole whip soft serve clone using only 3 ingredients

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I am still trying out recipes I have previously shared on Facebook this one is so simply and yummy. The original recipe link can be found here https://www.realsimple.com/food-recipes/browse-all-recipes/pineapple-soft-serve.

I substituted mango for pineapple because I like mango better plus its what I had in the freezer.
All that is needed is some frozen mango or pineapple, a frozen banana, and coconut milk. These are all things I always have around and its a great dessert that is a little healthier.



 I blended in the magic bullet and I did have to switch blades as I originally used the whipping blade which couldn't break up the frozen mango. Just a couple of switches of the blades and it turned out great and I put some in the freezer for later.





This is really delicious, healthy, and easy I will make it again.

October 16, 2017Attempting to make recipes shared on facebook delish how to make stuffed eggplant parmesan

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I know its been awhile and in another post in the future I will give the life update for the last few months.

Since I haven't cooked in awhile I thought it would be fun to try making some of the recipes I have shared on facebook in the past but have never attempted to make before.

The first dish is is from delish How to make stuffed eggplant parmesan and the link is here
Full recipe: http://dlsh.it/vePxgK0

I bought the eggplant a long time ago so I only salvaged around half of it also missing

olive oil - substituted coconut oil
cherry tomatoes - substituted tomatoes that have also been around awhile
oregano - substituted basil and herbamare (free from social nature an herbed salt)
missing - breadcrumbs, parmesan cheese, and fresh basil

The video starts with scooping out the center of the eggplant I just cut what I could salvage into chunks.




 Then sauté the onions in olive oil I used coconut oil and used a bit less onion for my taste




Then add the eggplant


Then add garlic, and seaso…