Neverland Vegan High Tea

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 I won a gift card for Neverland Tea Salon and Foodie Buddy suggested we go there because they have vegan high tea. Regular price of the tea is $50 per person which for Vancouver is a reasonable price. We were a little late to arrive as we commuted by transit. The place was very crowded but we were seated and given the menu. The server explained that we could have as many teas as we wanted but you could only one at a time. I ordered an apple black tea for the first one they also have a variety of plant milk choices I requested almond milk.  I ordered the Vegan high tea and Foodiebuddy ordered the traditional. Our platter came with all the vegan items close to me and the other items on the other side. The server explained what everything was but I still had to look up the menu online.  I started by trying the scone. The vegan ‘cream’ tasted like the coconut whipping cream you get at the grocery store. We were only given one container of jam to share but foodie buddy let me have it. The

October 23, 2017 Facebook recipe #2 dole whip soft serve clone using only 3 ingredients


I am still trying out recipes I have previously shared on Facebook this one is so simply and yummy. The original recipe link can be found here https://www.realsimple.com/food-recipes/browse-all-recipes/pineapple-soft-serve.

I substituted mango for pineapple because I like mango better plus its what I had in the freezer.
All that is needed is some frozen mango or pineapple, a frozen banana, and coconut milk. These are all things I always have around and its a great dessert that is a little healthier.



 I blended in the magic bullet and I did have to switch blades as I originally used the whipping blade which couldn't break up the frozen mango. Just a couple of switches of the blades and it turned out great and I put some in the freezer for later.





This is really delicious, healthy, and easy I will make it again.

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