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Showing posts from March, 2022

The best vegan gluten free chocolate chip cookie recipe

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I have mentioned a few times on social media that a cookie made with a banana, almond flour and a few optionals like chocolate chips, vanilla, maple syrup, and baking powder makes the best bakery good cookies. I know everyone wants a recipe but I’m not a recipe person I really just throw ingredients I have in my house together and see what happens. What I can give you is a blog post with instructions and pictures. Recipe attempt is at the end.  The cookies in the pictures above look different. This is because I change the optional ingredients all the time. If you want crunchier cookies omit the baking powder. If you want a different flavour go wild. The only thing that is really required in this recipe is a banana you can even change the flour if you wanted to. I find almond flour the easiest to work with and I always have a Costco size bag of it at home. I have not tried other flours but I think chickpea, gluten free, and all-purpose would all work with this recipe as long as you ...
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Another vegan chocolate tasting

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 When I was at the mall recently I noticed a lot of new vegan chocolate options. Of course I had to buy a few.  There was a moo free section on the easter chocolate display. I bought the smallest Easter bunny for $2.99 but there is a big Easter egg I really want to try. It was out of my budget for the day but let me know if you want me to do an Easter vegan chocolate review in the future.  The bunny was very cute. The chocolate is made with rice milk which I really like in chocolate. It tasted just like a regular solid Easter bunny.     I found the dwarf stars pumpkin seed butter cups in the sale section of London drugs. I was excited to see vegan white chocolate at my local pharmacy/store. It was on sale for $3.99. These were very good. There is a nice subtle taste in the chocolate the only explanation I can find in the ingredients is rosemary extract. It doesn’t taste like rosemary but the flavour mixed with the ingredients tastes really good. This chocolate i...
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I tried to make Ashley’s 2 ingredient instantpot cheesecake vegan

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On my heartbeets.com there is a 2 ingredient instantpot cheesecake recipe which uses sweetened condensed milk and yogurt. The website states that she does not have a good vegan alternative. I have tried to veganize this recipe before. I used biscoff cookies, oat yogurt, and sweetened condensed milk. I thought it was good but I don't like oat yogurt and the recipe could be improved. This time I have better ingredients. Activia now makes a plant based yogurt which is delicious. I also have accidently vegan cookies. They have a really fluffy nice filling. I thought I would use the cookies as the crust and mix the filling with the yogurt and condensed milk. I don't have a cheesecake pan so i just used a cake pan that fits in the instantpot. I greased the pan with vegan butter and grinded the cookies in the magic bullet. I was having a hard time mixing the cookie filling into the yogurt mixture so I also mixed it in the magic bullet. Then I poured the mixture into t...
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