Living Life In Vancouver BC Canada

 When I was at the mall recently I noticed a lot of new vegan chocolate options. Of course I had to buy a few.  There was a moo free section on the easter chocolate display. I bought the smallest Easter bunny for $2.99 but there is a big Easter egg I really want to try. It was out of my budget for the day but let me know if you want me to do an Easter vegan chocolate review in the future.  The bunny was very cute. The chocolate is made with rice milk which I really like in chocolate. It tasted just like a regular solid Easter bunny.     I found the dwarf stars pumpkin seed butter cups in the sale section of London drugs. I was excited to see vegan white chocolate at my local pharmacy/store. It was on sale for $3.99. These were very good. There is a nice subtle taste in the chocolate the only explanation I can find in the ingredients is rosemary extract. It doesn’t taste like rosemary but the flavour mixed with the ingredients tastes really good. This chocolate is also free from many al

On my heartbeets.com there is a 2 ingredient instantpot cheesecake recipe which uses sweetened condensed milk and yogurt. The website states that she does not have a good vegan alternative. I have tried to veganize this recipe before. I used biscoff cookies, oat yogurt, and sweetened condensed milk. I thought it was good but I don't like oat yogurt and the recipe could be improved. This time I have better ingredients. Activia now makes a plant based yogurt which is delicious. I also have accidently vegan cookies. They have a really fluffy nice filling. I thought I would use the cookies as the crust and mix the filling with the yogurt and condensed milk. I don't have a cheesecake pan so i just used a cake pan that fits in the instantpot. I greased the pan with vegan butter and grinded the cookies in the magic bullet. I was having a hard time mixing the cookie filling into the yogurt mixture so I also mixed it in the magic bullet. Then I poured the mixture into t