Posts

Showing posts from October, 2018

Day 1 Vancouver to Alaska Cruise on the Norwegian Sun

-
Image
I am starting to write this post the evening of the first sea day on the Norwegian Sun on June 20 2025. We left Vancouver yesterday at 5pm and have been sailing all day today.  I only have 150 minutes of free wifi so I am being careful on how much I am using. I don’t want to upgrade the    cost is reasonable but I am enjoying being forced not to scroll on my phone. YouTube videos will be posted in the future when I have data. Sorry for the lack of editing on this post, I am posting from the ship after a full day and trying to conserve wifi and the sea has been rough today.  The days have already been full. I had a full day in Vancouver before the cruise. My friend from Edmonton flew on the next day. We both dont think it was enough time. If I do another cruise I would add 2 or 3 days in the port. We had the latest check in time we could get between 1:30 and 2:00 this worked out really well for us because we didn’t have to wait in lines. We were planning to take skytr...
Post a Comment
Read more

Vegan Noodle Soup

-
Image
If you don't have a soup maker I really love mine. I bought it years ago it is a kettle with a blender in it where you just put the ingredients in press the timer and in 25-28 minutes you have soup. This recipe can be made in a pot but I made it in the soup maker.  Ingredients  Vegan Broth 1 Sweet Potato cut into pieces half a white onion sliced 3 small carrots  (I was practicing with my spiralizer) 1 package smoked tofu curry spice pepper rice noodles additional water  1 tsp olive oil I had never used the carrot spiralizing tool before and I forgot I had carrots. I tried to use it on a sweet potato it didn't work so that is why this soup has carrots and sweet potato in it. I found the soup maker works best if you use a little bit of fat in it which is why I added olive oil. Add the oil, onion, sweet potato, spices, broth and fill to the line with water. Plug the soup maker in and select chunky for the t...
Post a Comment
Read more