Posts

Showing posts from January, 2023

Day 5 Jamaica Trip April 2024

Image
 Today my friends aunt was coming to pick us up at 10. I went for breakfast at 9:30. My friend was there earlier and she got some plantains today but they weren’t very ripe. Breakfast was the same as yesterday for me so I didn’t take any pictures. In the morning I did call for some bottles of water to my room but it was too early I learned I could get some at the buffet.  My friends aunt was delayed so had time to sit at the coffee shop. This was the view from the coffee area. We chatted with security and the taxi driver at the hotel for awhile before we left. We didn’t leave the hotel until 12. My friends aunt got proper plantains we ate it in the car. Today we decided to go to Ocho Rios. I have never been there and it is not that far from where we are staying. We have a driver booked for tomorrow to take us around the area and Bob Marley house tour. My friends aunt wanted Pizza Hut we stopped in a plaza that had KFC, Starbucks, and Pizza Hut. Last time I was in Jamaica I saw the plan

Mung Bean ‘Eggs’ or Vegan Cheese Sauce

Image
This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

JustEgg vs Mung bean Scramble using Vegan Hacks Pod recipe

Image
Just Egg is a great vegan egg substitute but it is getting very expensive and it is also a plastic bottle with ingredients that I am not familiar with. This little bottle was on sale for $7 at the grocery store.  I have seen a few different recipes of recreations of Just Egg using mung beans but they all had ingredients i didn’t want to buy. Veganhackspod had a very simple recipe on his Instagram essentially just mung beans and black salt. I had a hard time sourcing these two ingredients in my area mung beans are usually easily accessible but they have been sold out at all the stores. After months of looking I finally found a bag at the grocery store for $3. This bag will last a long time.  I love black salt it is great for bloating and I personally like the taste. A lot of vegans will use it to make things taste like eggs. The only place I have been able to find it in my area is at whole foods but it is a giant bottle and I have very little space in my kitchen that size will go to was