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Showing posts from April, 2018

2020 review and goals for 2021

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It is already February 2021 and I have not written a yearly post or made any goals for 2021. Maybe you are reading this in the future it has almost been a year the world has been in a pandemic.  In my area most businesses that serve food or retail and schools are open. Other things like religious services, group events, and movie theaters are closed. We should only socialize with our household or if we live alone one or two other people. Other places have more severe lock downs.  My personal situation is my mom and I only socialize indoors with each other. On occasion I will meet a coworker for an outdoor walk and a takeout coffee. We are allowed to eat inside restaurants but I don't feel comfortable. I do pick up take out or visit a coffee shop and get a coffee to go. I am also still working from home but most of my office is back in the office with safety plans in place.  It has almost been a year since I have been inside the office. I think it will be a few more mont

April 21, 2018 Tsawwassen Mills shopping trip

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Foodiebuddy and I arranged to go to Tsawwassen Mills as a pre-birthday celebration. Tsawwassen Mills is a newer mega mall with outlets near the ferry terminal. The mall is built on first nations land as it is about a 40 minute drive from Vancouver. Prior to the mall existing I very rarely visited Tsawwassen I believe the last time was over ten years ago when a family member lived there. Fortunately Tsawwassen Mills is operating a free shuttle from downtown Vancouver and Richmond which makes getting there convenient. I live in Coquitlam and Foodie Buddy lives in Richmond so we both took skytrains from our homes and met in downtown Vancouver. We didn't plan this but we ended up picking a gorgeous weather day much appreciated after the weather we have had recently. downtown Vancouver April 21, 2018 We knew the bus left at 12:30 but we weren't sure where the stop was. We decided it was likely where the other buses leave from at Canada Place. We saw the bus when walking o

April 17, 2018 Vegan Nachos and Cheese Sauce

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I saw this amazing Vegan Hollandaise recipe from  www.hookedonplants.ca  I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post. The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning. I put all the following ingredients in the magic bullet  half a cup of cashews 1 tablespoon of nutritional yeast seasoning After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast The texture is great except I should have soaked the additional cashews To make tortilla chips heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past) fold corn tortilla (365 by whole foods is my preferred tortilla) into triangles and fry f