Day 6 Jamaica Trip April 2024

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We went for breakfast at 7:30 as we had booked a driver that was to pick us up at 8:00 am. There were plantains on the buffet this morning and they were good. We were going to Nine Mile which is Bob Marley’s house and some other sightseeing. We couldn’t arrange for the driver to pick up my friends aunt as she lives too far away. We will try and have her come to the resort tomorrow. It’s our last day and I really want to spend one day relaxing at the resort before we leave. Tomorrow is also 4/20 and all over Ocho Rios were signs for parties and discounts. I don’t want to get stuck on the traffic.  The road to Nine mile was so narrow and bumpy. I spent most of the time holding on while listening to my friend and the driver banter and flirt. It is pretty rare that someone can keep up with my friends feistiness so it was entertaining. There were some great views from the window but I couldn’t get any pictures the ride was too bumpy. The roads in Jamaica are very narrow so there is always h

April 17, 2018 Vegan Nachos and Cheese Sauce


I saw this amazing Vegan Hollandaise recipe from www.hookedonplants.ca I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post.

The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning.


I put all the following ingredients in the magic bullet 

half a cup of cashews
1 tablespoon of nutritional yeast
seasoning

After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast



The texture is great except I should have soaked the additional cashews

To make tortilla chips



heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past)

fold corn tortilla (365 by whole foods is my preferred tortilla) into triangles and fry for a minute


I can't get over how healthy this sauce is it tastes very indulgent. I will likely use it instead of mayo in the future.

Enjoy





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