April 17, 2018 Vegan Nachos and Cheese Sauce
I saw this amazing Vegan Hollandaise recipe from www.hookedonplants.ca I had to get cashews to actually try it. I made a few changes using the ingredients I had. The result is so good it inspired me to write a blog post.
The recipe calls to soak cashews overnight I soaked them for 10 minutes. I also replaced the lemon juice with pressured cooked ginger lemon my friend made for me. I used curry spice, herbamare sea salt, and pepper for seasoning.
I put all the following ingredients in the magic bullet
half a cup of cashews
1 tablespoon of nutritional yeast
After blending it was too runny so I added another 10 cashews and a tablespoon of nutritional yeast
The texture is great except I should have soaked the additional cashews
To make tortilla chips
heat a tablespoon of olive or coconut oil in a pan (I used olive this time coconut in the past)