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Showing posts from May, 2020

Boxed Vegan Mac and Cheese Review

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L Annie’s vegan Mac and cheese was $3 at Giant Tiger. It’s the first one I tried. The macaroni is the same as the texture I remember from Kraft. The cheese pack had a distinct vegan cheese smell. The taste of this Mac and cheese is good but it is definitely vegan cheese powder. My apartment has a lingering vegan cheese powder smell. If you really like Kraft Mac and Cheese this is a good vegan substitute.  I have had the Farm Boy vegan and gluten free cheesy Mac for awhile. I think it cost around $3. Farm boy has a lot of great vegan products so I am excited to try this. I also just got back from a vacation with a lot of flight delays so I am very hungry.  The cheeze sauce is very creamy and tasty. It tastes like a homemade vegan cheese sauce.  This is a very good vegan mac. It tastes homemade I wish I had some extra vegan cheese to add to it and bake it. This is something you could serve to guests. It is very good I would buy this again.  I found Vegan goodles at target in Vegas. I don

Experimenting with 2 ingredient bagel air fryer recipes

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I have used my instant vortex plus airfryer oven almost daily since I bought it in October. I am in airfryer oven Facebook group and people keep posting the 2 ingredient bagel recipe. The original recipe is self rising flour and Greek yogurt. The time I decided I wanted to try this was a couple months ago when the pandemic was starting and I couldn’t find any flour. I finally found organic all purpose wheat and pastry flour. I couldn’t find baking powder or self-rising flour and I had Dahi which is an Indian style yogurt not Greek. I also have organic baking soda and I like to experiment. I set the oven to airfry which is 400 degrees and the timer for 10 minutes. While it was preheating I poured some flour into a bowl and added the yogurt mixed together and shaped some of the dough into a bagel. The big bagel in the picture is just the two ingredients. That one will be a future doughnut recipe.  Then I added some baking soda to the mixture and shaped into a bagel. The small