Day 1 Vancouver to Alaska Cruise on the Norwegian Sun

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I am starting to write this post the evening of the first sea day on the Norwegian Sun on June 20 2025. We left Vancouver yesterday at 5pm and have been sailing all day today.  I only have 150 minutes of free wifi so I am being careful on how much I am using. I don’t want to upgrade the    cost is reasonable but I am enjoying being forced not to scroll on my phone. YouTube videos will be posted in the future when I have data. Sorry for the lack of editing on this post, I am posting from the ship after a full day and trying to conserve wifi and the sea has been rough today.  The days have already been full. I had a full day in Vancouver before the cruise. My friend from Edmonton flew on the next day. We both dont think it was enough time. If I do another cruise I would add 2 or 3 days in the port. We had the latest check in time we could get between 1:30 and 2:00 this worked out really well for us because we didn’t have to wait in lines. We were planning to take skytr...
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I tried to make Ashley’s 2 ingredient instantpot cheesecake vegan

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On my heartbeets.com there is a 2 ingredient instantpot cheesecake recipe which uses sweetened condensed milk and yogurt. The website states that she does not have a good vegan alternative. I have tried to veganize this recipe before. I used biscoff cookies, oat yogurt, and sweetened condensed milk. I thought it was good but I don't like oat yogurt and the recipe could be improved.
This time I have better ingredients. Activia now makes a plant based yogurt which is delicious. I also have accidently vegan cookies. They have a really fluffy nice filling. I thought I would use the cookies as the crust and mix the filling with the yogurt and condensed milk.
I don't have a cheesecake pan so i just used a cake pan that fits in the instantpot. I greased the pan with vegan butter and grinded the cookies in the magic bullet.
I was having a hard time mixing the cookie filling into the yogurt mixture so I also mixed it in the magic bullet. Then I poured the mixture into the cookie crust. I recently bought a lot of chocolate chips because they were on sale so I decided to top the mixture with chocolate chips.
Finally I covered the cake with tinfoil added 2 cups of water to the instapot. I placed the cake on the trivet in the pot. I can never get the trivet to stand properly but it is fine on angle. I Set the pot on manual for 30 minutes. Then let it natural realease for another twenty minutes.
Right after I took the cake out of the Instantpot I mixed the chocolate chips in with a fork. I was hopeful the cake would firm up when it cooled. I tried it hot it was very soft but it was tasty.
It ended up being a really tasty chocolate pudding not a cheesecake. In the picture below you might be able to tell that I have eaten some and reshaped it. The last time I made this I put cookies in the filling they are definately needed to hold the cake up. This dessert is not lost though put it in a fancy cup add some fresh fruit and you will have a nice dessert.

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