2025 Contest Prize Wins

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  Last year I started keeping track of the prizes I won. You can read that post here  2024 Contest Prize Wins . It is a great post to have for memories so I’m going to start a new post for 2025. I received the first prize of 2025. It took a little to get it because my friend picked it up for me. This was a prize pack from Ottawabloggers and Tiffinit. I thought the prize was just going to be spices as that is all the contest indicated. I got a basket with spices, some cookies that are likely not vegan, 2 toques and some other knickknacks that will be given to my non vegan friend. The spices smell really good and they are vegan. I don’t know what the value of this basket is so I’m going to estimate $50. value of prize $50 Total value of prizes 2025 $50 Thank you for reading. For more vegan food follow me on Instagram @LivingOttawaLocal and @VeganCanadianfinds For scenery videos follow me on YouTube  https://youtube.com/@LivingOttawaLocal

October 30, 2017 Healthy Flourless Vegan Fudge Brownies, Facebook recipe #3

The link to the original recipe no longer works; however it is from Big Man's World healthy flourless Fudge Brownies. The link for the original video is on livingvancouverloca's facebook page which can be found here https://www.facebook.com/livingvancouverloca/.

I could only watch the video and not find the original recipe so this is not an exact recipe; however it turned out okay.


There are only 5 ingredients and my version is vegan since I used vegan chocolate chips

 sweet potato, cocoa powder, almond butter for the brownies. My friend gave me the giant potato and I steamed it but not long enough.
 The original recipe says to heat the nut butter but I don't have a microwave so I decided that I could mash the potato and mix the butter in the blender of my magic bullet. It didn't work very well and I had to add water to mix it a little.
 In the end I came out with a decent looking batter. The original recipe calls for cooking at 350 for 25 minutes. I cooked in the toaster oven with a bigger sweet potato so I cooked for 40 minutes at 350.
 Then for the icing melt chocolate chips and coconut milk. I used my steamer pot to melt it but I originally put too much milk in.
 Too much milk means more chocolate
 now they are frosted
 I have this left over chocolate if I freeze it will turn to ice cream?
Final result I am not a fan. They are not sweet enough and have a bit of a dry texture. I may try this again using pumpkin or banana instead of sweet potato.

What I am a fan of is the frozen chocolate it tastes great and the texture is like that of a cheaper vegan ice cream. I think if I mix a frozen banana in it next time I will get a really great chocolate soft serve. 

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