2 ingredient High Protein Vegan Bagels with Gluten Free recipe
I know you are all going to ask for a recipe. I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post. I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour. The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated. I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes. This was perfect: chewy on the out...