Vegan mac and cheese using leftover cheese

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I had a lot of vegan cheese in my fridge so I thought it would be a good time to try and vegan macaroni and cheese it turned out delicious.  All you need is some vegan butter, vegan cheese, and plant milk. I thought the barista blend would make it creamier but it didn’t do any plant milk will work.  The presidents choice vegan butter i found at no frills is one of the best vegan butters I have tried highly recommend. Melt a little butter in the pan add cheeses and keep stirring. The cheese co cheese and Violife Parmesan block melted really well. The Violife shredded was harder to melt and the slices did not melt at all. Keep stirring and add some vegan cream cheese and plant milk as necessary to get a smooth sauce.  Add some spices for flavour I added curry powder, salt, and pepper. Add macaroni and stir. I added fried onions and basil for more flavour.  Then I added some of the Violife Tex mex and baked it in the air fryer oven. This cheese actually melted well the other Violife varie

Cereal Tasting



It has been years since I have bought any Kellogg’s or General Mills cereal. I stayed in a hotel that had breakfast included they had these small cereal boxes so I thought I would try them. I notice the ingredients have changed since the past. The Kellogg’s ingredients are pretty simple now grains, sugar, some are using fruit and turmeric for colour some have artificial colour. There is a separate section on the ingredients for vitamins and minerals


The first cereal I tried was FruitLoops. It taste exactly how I remember crunchy, slightly sweet, with a slight fruity flavour. It’s really delicious. 

The next cereal I tried was Frosted Flakes. I was expecting it to be sweeter other than that it tasted exactly like I was expecting. It wasn’t insanely sweet but definitely had sweetness to it. The flakes had a nice crunch to them and it wasn’t insanely sweet but does have a sweetness to it. This wouldn’t be my first choice in cereal but I liked it. 

The next cereal was corn flakes. I would definitely use this for breading in the future. They are crispy and the flavour is mild. I am tasting without milk but I later added almond milk and a banana it was really good.

The next cereal was Cheerios. This is my least favourite so far. This is the first cereal that is not under Kellogg’s brand. It tasted really bland and the texture is dry. It also has the most ingredients. I could tell this was a different brand of cereal from the taste. When I added a sweetened plant milk it tasted much better. This cereal doesn’t taste how I remember it.




The final cereal is raisin bran. It is good the flakes are really crunchy even with milk they have a nice chew to them. The flakes have a very light sweetness and the ratio of raisins to flakes is perfect. Although this cereal is known for helping if you are constipated it actually tastes really good. 



Bonus cereal Oatmeal 

Do you consider oatmeal a cereal? I had a pack of plain oatmeal also from the hotel breakfast. I first tried it with hot water and it was very bland. I added dairy free eggnog to it and it was very good. 


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