Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like
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Cereal Tasting

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It has been years since I have bought any Kellogg’s or General Mills cereal. I stayed in a hotel that had breakfast included they had these small cereal boxes so I thought I would try them. I notice the ingredients have changed since the past. The Kellogg’s ingredients are pretty simple now grains, sugar, some are using fruit and turmeric for colour some have artificial colour. There is a separate section on the ingredients for vitamins and minerals


The first cereal I tried was FruitLoops. It taste exactly how I remember crunchy, slightly sweet, with a slight fruity flavour. It’s really delicious. 

The next cereal I tried was Frosted Flakes. I was expecting it to be sweeter other than that it tasted exactly like I was expecting. It wasn’t insanely sweet but definitely had sweetness to it. The flakes had a nice crunch to them and it wasn’t insanely sweet but does have a sweetness to it. This wouldn’t be my first choice in cereal but I liked it. 

The next cereal was corn flakes. I would definitely use this for breading in the future. They are crispy and the flavour is mild. I am tasting without milk but I later added almond milk and a banana it was really good.

The next cereal was Cheerios. This is my least favourite so far. This is the first cereal that is not under Kellogg’s brand. It tasted really bland and the texture is dry. It also has the most ingredients. I could tell this was a different brand of cereal from the taste. When I added a sweetened plant milk it tasted much better. This cereal doesn’t taste how I remember it.




The final cereal is raisin bran. It is good the flakes are really crunchy even with milk they have a nice chew to them. The flakes have a very light sweetness and the ratio of raisins to flakes is perfect. Although this cereal is known for helping if you are constipated it actually tastes really good. 



Bonus cereal Oatmeal 

Do you consider oatmeal a cereal? I had a pack of plain oatmeal also from the hotel breakfast. I first tried it with hot water and it was very bland. I added dairy free eggnog to it and it was very good. 


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