Lately my social media has shown some recipes for sweet potato toast. I am still loving the toaster I received from field agent last year I wanted to try this.
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| sweet potato/yam toast |
I peeled a yam as I wasn't sure if the skin would burn and I was prepared to make soup with my ends but I ended up being able to cut it into four slices without any left over.
Round 1 I put the smallest two slices in the toaster and put it on the frozen setting.
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| round 1 of toasting |
Round 2 I put it back on regular toast I should have put it on frozen again
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| round 2 of toasting |
Round 3 I put it on frozen again
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| round 3 of toasting |
Round 4 I put it on bagel and it was done.
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| round 4 of toasting |
At Round 2 I decided to put the other two slices in the toaster oven. I spread some ghee and salt on them and put it in the toaster oven for 10 minutes on toast. It took another 10 minutes on toast and then another 5 minutes on broil for these two be done.
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| toaster oven comparison |
I have been eating avocado toast for twenty years long before its popularity. I spread some cream cheese and the toaster slices and added the avocado. This was very good really tasted like bread toast. It takes 4 rounds in the toaster on frozen setting for two slices so not the fastest method but I could definitely make this while getting ready and have this for breakfast as it is just a matter of pressing the button to toast.
The toaster oven version tasted completely different it tasted like a baked sweet potato it was really sweet and more like dessert. It is really strange how the cooking method changes the taste completely. I recommend using a toaster over the toaster oven even though it requires a little more labour.
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| cooked in toaster oven 20 minutes on toast 5 minutes on broil |
And day two with a sweet potato this time I just cut it in half and put it i the toaster on frozen and dark 4 times. It was good but I like the texture of the yam better.
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| toasted sweet potato |
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