Mung Bean ‘Eggs’ or Vegan Cheese Sauce

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This is part 2 of the previous blog post you can see here  JustEgg-vs-mung-bean-egg-using-vegan.html When I wrote the last  post I didn’t have black salt. I received my order from Amazon a few days ago. Black salt makes things taste like eggs and it also great for bloating, and I personally like the taste.  This time I put the soaked mung beans, seasonings a little oil and some water in the magic bullet. I think I put too much water. Last time I whipped the mixture with a fork before cooking it in the pan. This time I poured from the blender into the pan.  While it was cooking I thought this method would make a good vegan cheeze sauce. Just change the seasonings and thin it out with plant milk add vegan cheese. I only had baby bell cheese and coconut almond milk which wasn’t the best for a cheese sauce so i didn’t add much just enough to see if it would work. I will likely try to make a mung bean cheeze sauce in the future.  I had already added seasoning to make the mixture taste like

Happy Victoria Day Weekend May 22, 2017 and Rao's Pasta Sauce


When you have an expensive jar of pasta sauce and you already devoured the pasta what do you do with it? I eat it for breakfast.
Poach an Egg in the sauce

realize you don't eat that healthy and add some amazing natural cheese puffs and avacado to it


More about the sauce below
This weekend was relaxing but I did do a few things that I didn't take any pictures. It is the first very hot weekend of the year and that means it is almost summer.

I went to the Richmond night market as is tradition with my friends we go at least once every summer. The night market has become one of the biggest in North America however as with most things I prefer the olden days. In the past there was some unique things to try. This year I had truffle fries and a churro  but it was nice to be outside after 10pm with a still clear night. I felt compelled to return to Richmond during the daytime and took a visit to the mcArthur Glen outlets near the airport. Again nice to be outside on a warm day but I didn't buy anything.

Last week at Pomme I saw Rao's pasta sauce on sale for $10.99. I have wanted to visit Rao's in Vegas but never make it there when I go. I have never been to New York so eating at the restaurant probably isn't going to happen. I contemplated why people would by a jar of sauce for $11 all week and even read reviews on amazon. I had to know is an $11 jar really better than a $2 jar. I figured since I am not eating at a pasta restaurant I can buy it. Of course an $11 jar of sauce really needs a good vessel to sit on and skillet gnocchi is another slightly expensive thing I wanted to try. I walked to Pomme for the sauce and then Safeway for the gnocchi in total with tax the ingredients cost $20 but  this will last for more than one meal.

The sauce is definitely restaurant quality and I did enjoy this meal as much as I would have enjoyed going to a restaurant. It was really easy to make so as much as I missed someone else cooking and cleaning for me this is good. I still have a lot of sauce left so I will be eating at home this week and saving some money to use it up. I do think it is worth it to spend the extra money on a better jar of sauce.





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