Started 2025 with a trip to Las Vegas

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It’s now December 31, 2025 Im drinking tea in an ice cream shop in Ottawa realizing I never finished this post. I drafted this post earlier in the year but it’s all still relevant.  The  way the world has changed in the last few months I feel like I need to explain that I went to Las Vegas in early 2025 because I knew things were going to change after January 20. I didn’t know how. I was expecting more violence and less direct flights. I never expected that things would change so quickly in a few months. It is now the beginning of March and it’s hard to keep up. Anyways flights and tourism to US destinations are already significantly reduced from Canada. I finished this trip knowing it would be awhile before I visited the US again and it was a pretty perfect trip for my memories and I am glad I took it.  I have been to Las Vegas many times you can read about some of my previous trips on this blog. I don’t think I have ever been in January. This time I was supposed to go w...
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Reese’s Peanut Butter and Vegan Peanut Butter Cups

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It’s Halloween night I was going to make vegan peanut butter cups tonight. I saw in the flyer for showcase stores which are an as seen on TV store that they had Reese’s peanut butter. The regular price was $20 but it was on sale for $10. The question was it worth buying a $10 jar of peanut butter just so I could have vegan peanut butter cups? 



I followed the method on Thee Burger Dude’s YouTube channel. Scooped out the peanut butter and put it in the fridge while I melted the chocolate. I had a few bars of Lindt dark chocolate from when they were a great price. I melted one bar by putting a bowl on top of the steamer basket in my always pan. 

My cups don’t look good because I didn’t work fast enough with the melted chocolate they taste great though. Make sure you have a spoon ready when the chocolate is melted put a spoon of chocolate in each cup. Then put the peanut butter in the centre. Then cover with chocolate and put in the fridge. I put mine in the freezer for about twenty minutes because I have no patience. 

They tasted great. I think it’s been around a year since I had a Reese’s peanut butter cup and I remember it being too sweet. The homemade cup has the right amount of sweetness and the texture is perfect for me. Some people might prefer to add icing sugar to get more sweetness and texture. It is already perfect for my taste. It was worth buying a $10 jar of peanut butter. 



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