2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...
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Reese’s Peanut Butter and Vegan Peanut Butter Cups

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It’s Halloween night I was going to make vegan peanut butter cups tonight. I saw in the flyer for showcase stores which are an as seen on TV store that they had Reese’s peanut butter. The regular price was $20 but it was on sale for $10. The question was it worth buying a $10 jar of peanut butter just so I could have vegan peanut butter cups? 



I followed the method on Thee Burger Dude’s YouTube channel. Scooped out the peanut butter and put it in the fridge while I melted the chocolate. I had a few bars of Lindt dark chocolate from when they were a great price. I melted one bar by putting a bowl on top of the steamer basket in my always pan. 

My cups don’t look good because I didn’t work fast enough with the melted chocolate they taste great though. Make sure you have a spoon ready when the chocolate is melted put a spoon of chocolate in each cup. Then put the peanut butter in the centre. Then cover with chocolate and put in the fridge. I put mine in the freezer for about twenty minutes because I have no patience. 

They tasted great. I think it’s been around a year since I had a Reese’s peanut butter cup and I remember it being too sweet. The homemade cup has the right amount of sweetness and the texture is perfect for me. Some people might prefer to add icing sugar to get more sweetness and texture. It is already perfect for my taste. It was worth buying a $10 jar of peanut butter. 



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