Chick-Fil-A copy cat but vegan

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  I have been watching way to many copy cat YouTube videos lately. I have never even been to Chick-Fil-A but decided to make the sauce after I saw the recipe on Raphael Gomes channel. The only things in the sauce that are not already vegan were mayo and honey I have access to vegan substitutes.  I found the vegan honey didn’t taste like honey it’s less sweet and has a darker flavour like molasses. It’s good though. Recipe is simple mix ingredients in a jar I didn’t follow exact measurements. I then let it sit in the fridge for an hour.  That looks pretty close to the pictures I have seen of the sauce. It tasted pretty good if I make it again I will add more honey as it wasn’t sweet enough I didn’t account for the milder taste of vegan honey.  I live close to a no waste grocery store and they sell beyond tenders by the piece. I had waffle fries in my freezer and use my airfryer to heat the tenders and fries. The tenders are a little expensive so I didn’t want to experiment with doing an

Plant based puffs cheese and hot flavours



 


I found these plant based cheese puffs at London Drugs on sale for $3.99. When I first saw the package I didn’t see it was plant based but there was a spicy flavour as I was about to read the ingredients I realized the cheese flavour was vegan. 

The texture tastes exactly like the regular cheese puffs which is nice because these are made of fava bean, pea protein, and chickpea flour there is no corn in them. 

A serving is half the bag for 210 calories and 10g of protein. Even the sodium level isn’t too bad for a snack it’s 29% of the daily value. It does have 6g of fat but the portion size is big. 

The taste is like vegan cheese not exactly like regular cheese puffs. It’s good though if you like vegan cheese it is interesting there is no nutritional yeast in the ingredients as most vegan cheese flavour usually has. It does have lactic acid. 

I would probably buy the spicy flavour next time but I liked them. They make a great snack. 



I got a chance to try the spicy one. It’s not too crazy for heat it leaves a bit of a spicy aftertaste. From the ingredients they used paprika as the spice. I liked it but the original flavour is better. 

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