2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...

Tasty Easy no flour pancakes and snow days - December 18, 2016


We have had many snow days in Coquitlam in the last few weeks. This is not normal usually it snows once a year and its gone the next day. The temperatures are remaining low this year and although pretty it makes commuting difficult. I have cancelled attending a few things as it is too difficult to commute we get wet snow here so there is a lot of ice everywhere.  Downtown Vancouver was a little different you can't even tell there was any snow there some days were even nice and sunny with temperatures of -1 or -2 compared to -7 or less in other areas. I am grateful that we now have a skytrain close by as the path to get to the skytrain is cleared so I am able to commute much easier than before.

lights and snow at Lafarge lake Coquitlam
lights and snow at Lafarge Lake Coquitlam





















As it is holiday season with lots of eating and treats here is something that feels luxurious but is actually easy and healthy. I saw the recipe in a magazine and I went from memory when making them so adjusted things to my taste.











Easy No Flour Pancakes

1 ripe banana
1/4 of a cup Almond Butter
2 eggs


The recipe said  to mash the banana with a fork then mix the other ingredients. I just put everything in the magic bullet. I couldn't remember the rest of the recipe so i put ghee on my griddle pan and cooked like I would any pancake. The first one I had the heat too high as this is a little softer than a regular pancake so it cooked to fast and fell apart. After I  lowered the heat and poured the batter a little thicker they turned out like crepes in texture. They tasted like a banana pancake a little sweet with nothing on them but i like that. Add a little nut butter, honey or maple syrup to the top and these are a great breakfast.

Update
I made it a second time this time I added macadamia nuts to it. Turned out much better than the first time.


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