2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...

The taste of vegan mini donuts without the effort of making donuts



 

I recently found out that most pancake mixes are vegan. The one I found with the best ingredients is a whole wheat mix. 

To the pancake mix I added some water, almond milk, and oil. I didn’t measure just mixed ingredients until the consistency looked good. 

Since I have no patience I didn’t let the mix rest and attempted to make one pan size pancake. I spread the pancake too thin and it got stuck to the pan so I scrambled it. Then I added vegan butter to the pan. You could add sugar but I added maple syrup. 

The result was delicious. They definitely tasted like donuts or mini churros. If you don’t mind your pancake not being pretty give this a try. 



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