Neverland Vegan High Tea

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 I won a gift card for Neverland Tea Salon and Foodie Buddy suggested we go there because they have vegan high tea. Regular price of the tea is $50 per person which for Vancouver is a reasonable price. We were a little late to arrive as we commuted by transit. The place was very crowded but we were seated and given the menu. The server explained that we could have as many teas as we wanted but you could only one at a time. I ordered an apple black tea for the first one they also have a variety of plant milk choices I requested almond milk.  I ordered the Vegan high tea and Foodiebuddy ordered the traditional. Our platter came with all the vegan items close to me and the other items on the other side. The server explained what everything was but I still had to look up the menu online.  I started by trying the scone. The vegan ‘cream’ tasted like the coconut whipping cream you get at the grocery store. We were only given one container of jam to share but foodie buddy let me have it. The
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November 6, 2016 Health Show, Homesmade Ceasar Salad with Garlic Croutons

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Ceasar salad recipe below

Yesterday I went to the Vancouver Health Show. It is an exhibition of health related programs. I listened to a couple of speakers one on hormones and another on minerals and the effect on the body. I had a few samples, liquid iron, juice, granola bars, spaghetti made from kojnac, and for me the highlight was sitting in chair that had a massager on it for about 10 minutes. It was relatively easy to obtain a 2 for 1 coupon for the event so the admission was $6 each for my friend and I did get a bag that had some hemp protein shake samples, a polysporin blister bandaid, and a magnet. I also entered some contests at the event received some free cloth bags, a pill container, and a frisbee. I don't know if I am a prize winner yet. It was worth the price of admission.

This is the week of being tired with a lack of energy I am pretty sure my thyroid medication needs to be adjusted again. I did miss a couple days of 3 week yoga retreat but I will be back on track soon as my advent calendar is calling me. Last night was time change so I am thinking about utilizing that extra hour to get up earlier and maybe work out in the morning.

I wanted garlic bread but I wasn't near a store that sold it and I just wanted a piece not a whole loaf. The store i was near had these great fresh buns that said they were from a Greek Bakery. I also got a romaine lettuce and local elephant garlic from the produce store. I couldn't find butter but I knew I had ghee at home which is clarified butter. 

roast garlic at 375 for 10 mins then add the bread and cook another 10 minutes
 Once the bread is toasted rub the garlic on it. I added ghee on side so it was like garlic butter and on the other side cheese so it was garlic cheese bread.
Yes I almost burned the cheese side and I was hungry I ate some to check it wasn't burnt     
Most restaurant ceasar salad will have anchovies in them so they are not vegetarian I decided to try and make my own since I had the garlic crouton part ready. Romaine lettuce is dirty and needs to be washed. I peel the outside leaves and keep those for something else like stirfry or sandwiches. The salad is good with the inside part. I also love my wolfgang puck bowls because I can make the whole salad in it and then store it in my fridge. These bowls are also oven and dishwasher safe. I bought a whole set when they were on sale on the shopping channel some of them I gave away as gifts and some I kept for myself. 


lettuce washed with outside leaves pulled off. Make vertical lines with the knife and then cut horizontal and the lettuce is pefectly chopped.
wolfgang puck bowl with lid

wash lettuce in bowl and then place lid upside down on top and drain water

add torn bread, lemon, seasoning place lid on bowl and shake to mix. Add parmesan cheese to the top










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