Westjet economy vs Air Canada business class

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In June I knew I was going to Vancouver from Ottawa and if you know me I can’t buy anything unless it’s on sale. If you are new to my blog I lived in Vancouver almost my whole life and last year I moved to Ottawa so I go to Vancouver frequently to visit friends and relatives. The hotel I like to stay at usually sends me a personal promotional rate once a month. See my YouTube video here of the Riverrock hotel suite  Riverrock Hotel Richmond BC The hotel prices in Vancouver had increased significantly since the last time I visited in February. I had started looking to visit in May when I wanted to go to Plant Expo but the prices were too high. I still wanted to visit and I was looking at flights earlier. While searching I thought the business class flight is less than it normally costs to fly economy.  I was tempted to book it and cancel later if the hotel didn’t work out which I didn’t do it but I should have because if I booked it then would have been less than my economy flight I sti
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This omelette is vegan

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The first time I tried Justegg I wondered what all the hype was about. Later I found out it if it is close to the expiry date it doesn’t work the same as a fresh batch. Justegg is a vegan egg substitute that is mostly made from mung beans and the most popular vegan egg substitute in North America. It is pretty easy to make a homemade version if you don’t want to use a commercial product. I moved and have been having trouble sourcing ingredients but I will make it in the future. Justegg is available at a few stores in my area

I have tried Justegg a few more times and it was much better. It is easier to get fresher bottles where I live now. The instructions say to scramble it just like you are making scrambled eggs. I have tried to make an omelette with it in the past it didn’t work the eggs would just get scrambled. 

I have only been vegan for about a year and I am very experienced in making egg omelettes. I even used to work on a brunch as the omelette maker. I realized that when I make omelettes I don’t just crack the egg in a pan which is the equivalent of squeezing Justegg from the bottle to the pan. I always put the egg in a bowl with a little water, spices, and mix it with a fork. 

This worked so much better. It is pretty close to cooking an actual omelette. The difference is I wasn’t able to flip it but it still turned out really well. 

Vegan cheese has also come a long way. I had a block of vegan ilchester cheese that said it was great for melting. The block cost $9 which seems expensive but it is comparable with buying a higher quality dairy cheese. I cut it into pieces put a little water in the pan and covered until the cheese melted. If I had taken the time to grate the cheese it would have looked perfect but it was still great and melted. I still remember what omelettes taste like and the only difference between this an egg omelette is this is fluffier if you had it a restaurant you would wonder what the chef’s secret ingredient is. It is so good please let me know if you try it. You can find me on Instagram @livingottawalocal.




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