Day 1 Jamaica trip April 2024

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My friend from Vancouver arrived the night before so we could travel on a direct flight from Ottawa to Jamaica together. The international and domestic terminal at Ottawa airport are the same. Our flight was to leave at 10:00 am and boarding was finished at 9:30. It was a great flight I had all 3 seats to myself I really love flying from Ottawa as planes are not packed. We got to Jamaica too early so had to sit on the runaway for a bit. It was beautiful.  We had to book with Westjet because of the direct flight. My travel agent friend Farah at Travitude Travel Group always does a great job of coordinating my bookings especially with coordinating travel with a friend from Vancouver while I live in Ottawa.  My best friend is Jamaican and her aunt who is our age still lives there. My friend and I have been to Jamaica a couple times together we usually stay in Montego Bay. This time we decided we wanted to stay closer to Ocho Rios to be closer to her family. There weren’t too many resort o
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This omelette is vegan

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The first time I tried Justegg I wondered what all the hype was about. Later I found out it if it is close to the expiry date it doesn’t work the same as a fresh batch. Justegg is a vegan egg substitute that is mostly made from mung beans and the most popular vegan egg substitute in North America. It is pretty easy to make a homemade version if you don’t want to use a commercial product. I moved and have been having trouble sourcing ingredients but I will make it in the future. Justegg is available at a few stores in my area

I have tried Justegg a few more times and it was much better. It is easier to get fresher bottles where I live now. The instructions say to scramble it just like you are making scrambled eggs. I have tried to make an omelette with it in the past it didn’t work the eggs would just get scrambled. 

I have only been vegan for about a year and I am very experienced in making egg omelettes. I even used to work on a brunch as the omelette maker. I realized that when I make omelettes I don’t just crack the egg in a pan which is the equivalent of squeezing Justegg from the bottle to the pan. I always put the egg in a bowl with a little water, spices, and mix it with a fork. 

This worked so much better. It is pretty close to cooking an actual omelette. The difference is I wasn’t able to flip it but it still turned out really well. 

Vegan cheese has also come a long way. I had a block of vegan ilchester cheese that said it was great for melting. The block cost $9 which seems expensive but it is comparable with buying a higher quality dairy cheese. I cut it into pieces put a little water in the pan and covered until the cheese melted. If I had taken the time to grate the cheese it would have looked perfect but it was still great and melted. I still remember what omelettes taste like and the only difference between this an egg omelette is this is fluffier if you had it a restaurant you would wonder what the chef’s secret ingredient is. It is so good please let me know if you try it. You can find me on Instagram @livingottawalocal.




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