Is Air Canada Bulkhead Seat worth an $80 upgrade

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I took a flight from Ottawa to Vancouver. I could see from the seating map that the flight was fully booked. I usually pay to book a window seat and then try and get a seat with no one beside me at the last minute it works 50% of the time and the planes that I have been on leaving from Ottawa are not usually full. This time was different the airport was busier than I have ever seen it. I could tell from the seating map the plane was full. It cost $40 to book a window seat. I saw a last minute opening for a bulkhead window seat and decided to try it. It cost $80 to upgrade to the bulkhead seat but the $40 I already paid would get credited. I liked the idea of having a wall in front of me on such a packed flight.  I have free check in luggage with my credit card so I usually only take a backpack to leave under my seat on the plane. If I was in the back of the plane I wait until the last minute to board. I knew I would have no storage at my seat but this seat comes with early zone 3 b...
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Airfryer Pasta chips TikTok trend

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I have been seeing the pasta chip trend all over Instagram. You cook the pasta normally then season and airfry it for ten minutes and you end up with crunchy chips. I have wanted to try but it as been too hot to cook anything until today. 


This morning before I went out I boiled the pasta. I had bought these bigger shell pasta awhile ago to make a stuffed shell recipe. It was cheaper to buy 2 bags I didn’t know what I was going to do with the extra pasta until now. 


I cut the pasta into thirds and decided to add most of the spices I have. Bagel seasoning, curry powder, nutritional yeast, cayenne, salt and pepper. I didn’t look up the recipe and also added some olive oil. The seasoning was good I ate some of the pasta from that plate. 

I set the air fryer to 360 for ten minutes. When I checked on it half way I thought I probably should have looked up the recipe but after ten minutes they look great. 

 

When I first tried them they were dry but I know everyone has been eating them with a dip. I added vegan mayo and ended up eating the whole plate while writing this. It was good. 

This time I used a 100% semolina pasta from Italy. In the future I will try other pastas made from different ingredients. These will definitely satisfy a craving for a crunchy snack. 

If you want to hear the sound of satisfying crunch here is a link to my Instagram Reel.

Instagram Reel Pasta Chip Crunch




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