Better Forking vegan Mac and cheese review

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I found better forking Vegan Mac and cheese at Home Sense. It was $4.99 The ingredients are simple slightly different than other Mac and Cheese as it has potato and coconut flour in it. The instructions say to cook the pasta for 7-8 minutes but I found mine took 10 to cook.  I don’t always follow instructions when I cook but I am trying to have the same comparisons for all my mac and cheese reviews. Usually the instructions will say to make the sauce by adding vegan butter, plant milk, and cheese packet then add the pasta. The steps were slightly different on the box drain the pasta and quickly put it back in the pan. Add the butter stir. Add the powder stir. Add the plant milk stir. Then let sit for a couple minutes. I tried the pasta with seasoning before I added the milk and I really liked it. It tasted like nacho cheese powder. When I added the milk the taste changed it may be because I only had almond milk it’s not bad though. I added some parmela creamy vegan cheese and really li
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Airfryer Pasta chips TikTok trend

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I have been seeing the pasta chip trend all over Instagram. You cook the pasta normally then season and airfry it for ten minutes and you end up with crunchy chips. I have wanted to try but it as been too hot to cook anything until today. 


This morning before I went out I boiled the pasta. I had bought these bigger shell pasta awhile ago to make a stuffed shell recipe. It was cheaper to buy 2 bags I didn’t know what I was going to do with the extra pasta until now. 


I cut the pasta into thirds and decided to add most of the spices I have. Bagel seasoning, curry powder, nutritional yeast, cayenne, salt and pepper. I didn’t look up the recipe and also added some olive oil. The seasoning was good I ate some of the pasta from that plate. 

I set the air fryer to 360 for ten minutes. When I checked on it half way I thought I probably should have looked up the recipe but after ten minutes they look great. 

 

When I first tried them they were dry but I know everyone has been eating them with a dip. I added vegan mayo and ended up eating the whole plate while writing this. It was good. 

This time I used a 100% semolina pasta from Italy. In the future I will try other pastas made from different ingredients. These will definitely satisfy a craving for a crunchy snack. 

If you want to hear the sound of satisfying crunch here is a link to my Instagram Reel.

Instagram Reel Pasta Chip Crunch




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