Living Life In Canada

I have mentioned a few times on social media that a cookie made with a banana, almond flour and a few optionals like chocolate chips, vanilla, maple syrup, and baking powder makes the best bakery good cookies. I know everyone wants a recipe but I’m not a recipe person I really just throw ingredients I have in my house together and see what happens. What I can give you is a blog post with instructions and pictures. Recipe attempt is at the end.  The cookies in the pictures above look different. This is because I change the optional ingredients all the time. If you want crunchier cookies omit the baking powder. If you want a different flavour go wild. The only thing that is really required in this recipe is a banana you can even change the flour if you wanted to. I find almond flour the easiest to work with and I always have a Costco size bag of it at home. I have not tried other flours but I think chickpea, gluten free, and all-purpose would all work with this recipe as long as you ...

The world has been changing so rapidly. It is now March 2025 and I tried all the vegan eggnogs in December 2024. It is still snowing in Ottawa so it’s still winter. I don’t know if these businesses will still have the same drinks next year and thought about not posting this because it’s so late but I still want to showcase these businesses. They may not have eggnog latte’s anymore but they have other seasonal drinks.   The drink that inspired this post was a vegan eggnog latte from Les Moulins La Fayette Hintonburg. This is one of my favourite cafes in Ottawa they have amazing vegan sandwiches and even some vegan bakery items. Until I saw the sign outside last year I didn’t know they had vegan eggnog. I drank this drink for months last year it but I had forgotten about it. They use a house made syrup that I really enjoyed. Since getting a Nespresso frother I haven’t gone out for coffee as much as I used to. I was reminded about the latte from their Instagram post. I really looked f...