2 ingredient High Protein Vegan Bagels with Gluten Free recipe

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I know you are all going to ask for a recipe.  I don’t actually measure ingredients or follow recipes but I will try to give you a recipe at the end of the post.  I started by making a 2 ingredient bagel. This is usually made with self rising flour and yogurt. I don’t have self rising flour so I added a 1/2 each teaspoon of baking powder and baking soda. I also added 2 tbsp of nutritional yeast and a pinch of salt for flavour.  The only vegan yogurt I have tried that I like is the lime flavour high protein silk. I like the texture and the taste of this one. I was a bit worried that the lime flavour wouldn’t taste good in this bagel but I like the way it turned out. You can use any yogurt you want but try and use a thicker one. I used a third of a cup just add some and mix with a spoon until all the flour is incorporated.  I shaped it by hand let it rest for 5 minutes. I preheated the airfryer oven and air fried for 20 minutes.  This was perfect: chewy on the out...

Excel Naturally Sweetened Gum

I received some free samples from home testers club this is the review I posted on their site. This gum is like the old wrigley's it comes in a long stick and is individually foil wrapped. The taste is good it doesn't have the really powerful mint taste that the chemically sweetened gum has but it has a nice flavour. I prefer the pellet gum and the packing of this gum could use some improvement as the gum got hidden in my purse. The gum did last a long time in my mouth it never disintegrated like other gums do. Overall I liked this gum I am a gum addict and don't like to eat chemicals but for some reason I chew chemically sweetened gum I am for improvements in the naturally sweetened gum area. 

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